Gnocco Fritto Pavia In Pavia

Fried gnocco all you can eat, which arrives as if there was no tomorrow! Good, soft not greasy and heavy! With cold cuts and cheeses with sauces! Good rib, even the first courses were not bad, the staff very nice and friendly! I recommend

A good lunch: grilled rib with potatoes very good, perfectly cooked! We will be back!

We had a set menu lunch. Very generous portions, excellent food and quality of raw materials, fast, friendly and kind staff, we will definitely be back.

All very good and plentiful for the lunch break. Fast service only

Good restaurant in the San Pietro area of ​​Pavia. I had the opportunity to have lunch with friends on Easter Sunday. Really good fixed price menu. Seafood starter, encore first courses, encore second courses and colomba with mascarpone and a good wine. We had a great time even though the place was full. The owners and waiters are very kind.

The fried gnocco is truly excellent, with a light and flaky dough. The first courses also turned out to be very good. If we really want to give advice, a few more smiles would make the experience even more pleasant. Overall, a great lunch that left us wanting to return!

Fantastic restaurant Abundant and delicious fried dumpling High quality cold cuts and cheeses Possibility to choose 2 different complete menus. Wide choice of homemade first courses and above all meats of every type and quality. Excellent value for money Highly recommended 🔝💯🔝

We went to this restaurant for Easter lunch and had a great time. The location is very welcoming albeit small and when we arrived we were immediately welcomed with such friendliness. At the table our two children found two large Easter eggs, a gift from the owners, a touch of care for the little ones that we have never encountered in other locations. The specialty of this restaurant, fried gnocco, has the flavor of times gone by and to say that it is special would be very limiting. The appetizers and cured meats are excellent, plenty enough to fill you up with them alone. The two first courses were really good, as was the second course which offered meat and sea bass accompanied by a sparkling wine from Oltrepò Pavese (Pinot from the Canneto-Pavese areas). Below is a generous portion of Colomba with mascarpone and chocolate cream and biscuits.a garnish. At the end of lunch, lemon sorbet 🍋 and coffee. Impeccable lunch!!!!. I underline the courtesy and helpfulness of the owners and all the dining room staff who joked with our two children. The service is very fast...... definitely worthy of a further visit, which we will do shortly, to taste the restaurant's meat specialties. Super highly recommended!!!!!

Scoperto attraverso le recensioni abbiamo pranzato in questo locale situato fuori dal centro di Pavia. Ci ha soddisfatto la gentilezza dei camerieri e la qualità dell’antipasto anche se qualche formaggio in più sui taglieri sarebbe stato gradito. Lo gnocco fritto viene servito con generosità. Buona la scelta dei primi. Prezzi in linea per un locale non turistico.

Davvero un bel locale, rustico e curato allo stesso tempo, carne davvero buona, il tagliere dei salumi e formaggi davvero incredibile (nemmeno il tempo di fare la foto..) gnocco fritto davvero da tradizione e particolare. Dolce buono. Il cameriere poco convincente nella scelta della carne. Forse unico tasto dolente. voto finale 4.5-5.