Gli Aragona In Zafferana etnea

Lunch January 1, 2026 A truly exceptional experience! The quality of the ingredients used is exceptional: carefully crafted dishes, authentic flavors, and the freshest ingredients truly make the difference. Each course was well-balanced and showcased the selected ingredients to their fullest. The service was impeccable from the very first moment: the staff was kind, attentive, and very professional. We especially appreciated the clear explanation of how the New Year's Eve lunch would unfold, given that it was a special day and was organized differently than usual. This made everything more relaxing and enjoyable, without any surprises. The location is splendid, with meticulous attention to detail and equipped with every comfort, ideal for enjoying a meal in complete tranquility. You can sense great attention to both the ambiance and the well-being of the guests. As a customer, I fully understand the commitment and sacrifices of those who choose to work during the holidays, and for this reason, the service we received was even more appreciated. A restaurant that demonstrates professionalism, organization, and great humanity. Congratulations, we will definitely be back! 🌟

Excellent food, excellent atmosphere and service too

The service was excellent, the food was delicious, nothing to complain about, 10 out of 10. Everyone should come and experience it.

Fantastic Sicilian fried pizza! The tiramisu was also delicious! Highly recommended!

On the advice of our customers we tried this place for their specialty

The fettuccini with porcini was so so good ! The tiramisu also was superb.

It's located just above the main square in Zafferana, and has outdoor seating. The staff is friendly, especially the tall, blond guy... I'll definitely be back...

The food was delicious. We arrived early, but were warmly welcomed. Great team. Nice family atmosphere.

Well received, well advised and well eaten

An extraordinary experience on a food and wine journey worthy of the most authentic Sicilian tradition. You can only taste the true "Siciliana" there: I recommend the classic with tuma cheese, black pepper, and anchovies. You will be enchanted and won over by the hospitality of the Toscano family, including the chefs and the staff at the Hospitality at the tables. You will enjoy linguine with fresh anchovies and crumbs, with an unparalleled flavor of pine nuts and raisins, unique in all of Eastern Sicily. Highly recommended. Advocate Maddalena.