Glass Hostaria In Roma

This is our third restaurant in Rome with a star! Definitely the top one. Each dish is a showcase of flavor, which manages to shine through even with seemingly humble, yet not necessarily exquisite, foods. Sometimes combining ingredients or spices from very distant and diverse cultures in a single dish is risky, but the chef composed each dish to perfection. She even came to greet us at the table and explained a few dishes to us. A wonderful experience, exactly what you expect from a Michelin-starred restaurant. Completely satisfied. I'll definitely recommend it to all my friends.

The food was exquisite, and the staff was very friendly. Definitely order the spaghetti! Very creamy and perfectly cooked. I couldn’t ask for a better meal. I am very happy that they serve à la carte.

I was there last night to enjoy the menu offered by Chef Cristina. Everything was delicious; I was very impressed by the various pairings, all topped off by the attentive service of the entire staff and the welcoming, subdued, quiet atmosphere, complemented by delicate background music. Congratulations....

Chef Christina Bowerman is a genius when it comes to creativity in taste, combination of flavors and reinventing traditional (Italian) dishes anew. We have bin here a second time after some years and it is still superb. It’s a somehow a casual temple of top quality cousin tucked in a corner of Trastevere. The service is relaxed but super friendly. A place you shouldn’t miss. (Still, I might seem old style, but I would have preferred tablecloth instead a fairly good looking wood.)

We booked our Valentines dinner at Glass Hostaria and highly enjoyed it. The food was of high quality and vary tasteful. The best dinner he had for our trip in Rome.

Glass Hostaria in Rome. Overdue in writing this review, but a friend recently asked me for a recommendation in Rome and it reminded me to give credit where it is due. A truly outstanding experience at this very well deserved Michelin star restaurant. From start to finish, everything was perfection. The food, wine, service, and atmosphere all exceeded expectations. We tasted so many incredible dishes, each one more memorable than the last. The aged Parmesan ravioli is still lingering in my mind, but every bite was an explosion of flavor that kept surprising us. The staff made the experience even more enjoyable. They were friendly, attentive, and passionate about the food. The atmosphere is vibrant yet elegant, making it the perfect place for a special night out. Overall, a truly exceptional dining experience. We enjoyed every moment, every dish, and every sip, and it is a meal I will remember fondly for years. ✨🍷🍝

A unique sensory experience, a welcoming atmosphere, impeccable service. You can sense the passion, research, and respect for food. I'd give it a sixth star if there were one... Excellent selection of alcohol-free wines, interesting for those who appreciate flavor but prefer to avoid alcohol. If you haven't been yet, go; if you have, you'll be back.

Highly recommended! The atmosphere was refined, welcoming, and elegant. The food was exceptionally high quality, reflecting the chef's great professionalism and passion for his art. Everything was taken care of down to the smallest detail, creating an unforgettable experience. Heartfelt thanks to the chef and all the staff, professionals with unparalleled kindness and compassion.

Fantastic experience for the second time. From the service to the atmosphere and the staff!!!

The menu is very small, and you'd expect impeccable quality from a 1-star Michelin restaurant, but unfortunately, our duck was too chewy—it was strange how the chef had managed to get it out. To the restaurant's credit, they offered another choice and provided a complimentary chef's dish for my companion. The tartare with Wagyu bresala was amazing, and the vegan Wellington was also good. The rest of the dishes didn't grab me; I think the duck would have been delicious.