Al Molo Bastianelli In Fiumicino

We went to this restaurant for Easter lunch with friends. The food wasn't bad, but it wasn't memorable. The spaghetti with clams was the best. The waiters were incredibly kind and professional, but the service was seriously slow. It took almost four hours for two courses each, and the crowd wasn't large enough to justify the wait.

Very well-kept restaurant, clean, a little retro, clean bathrooms, courteous and welcoming staff, very knowledgeable, even the owner served at the tables, excellent food, fresh fish, attention to detail, unique dishes, a great experience.

Raw food gave me problems in the evening

As always, when you want to taste fresh, healthy and divinely cooked food, this is the right place.

A great culinary experience, enjoy the taste of the sea directly on the sea. Unique

The taste of the sea in your mouth. Everything is cooked without distorting the natural flavor of seafood. A relaxing and inviting atmosphere for intimate or convivial dinners. Attentive and precise service, ready to offer menu and wine recommendations. There's currently construction at the port that's affecting the view...that's why I'm temporarily giving it 4 stars...even though it's not the restaurant's fault. Ad majora!

PERFECT setting for meetings and dining. Quality food, very satisfying. Excellent, truly excellent.

This restaurant was recommended to me by acquaintances who spoke highly of it, especially the food. The location is truly unique: it almost feels like entering an apartment, with spacious and clean rooms. Even the windows and the selection of glasses add a touch of originality. Being a vegetarian, I had a bit of a hard time choosing: as often happens in seafood restaurants, the options are quite limited. However, I ate dishes off the menu, which were delicious and fresh. The people I was with ordered fish and, overall, enjoyed the dishes: some were more successful than others (the crudo al molo, for example, wasn't particularly impressive). The service was impeccable, with extremely kind and professional waiters. The availability of all the desserts on the menu was also much appreciated: the caprese, in particular, was excellent. Overall, a positive experience in many respects, but with some limitations for those like me who don't eat meat or fish. For this reason, my personal rating is 3 out of 5 stars.