Al Molo Bastianelli In Fiumicino

Excellent food and excellent service for anyone who adores fresh seafood. A hidden gem of a restaurant tucked away a short distance from the airport.

We celebrated our wedding at the Bastianelli restaurant on the pier. I truly cannot thank the entire staff enough for their hospitality, dedication, professionalism, and attention to detail. Marcela accompanied me in the days leading up to the event, making herself completely available to help with menu selection, table arrangements, and the preparation of the room reserved for us. She never lost patience despite several last-minute changes. On the day of the lunch, the wait staff was discreet yet attentive to the needs of all the guests. What can I say about the quality and freshness of the food! A delicate menu, yet thoughtfully designed, not a single guest was left unexpressed in gratitude for the exceptional quality of the food. Finally, a special thank you to the pastry chef, to whom I entrusted myself completely. She not only created an exceptionally flavorful millefeuille, but also took care of every detail, making the cake beautiful to look at. Last but not least, a special thanks to the owner, Mr. Francesco. Knowing how to assemble such a caliber team is a sign of great professionalism. We will always cherish the memory of a day they made unique and unforgettable. Thank you, Gabriella and Vito.

We chose this restaurant to celebrate our son's First Communion, and we couldn't have made a better choice. From our first meeting, the staff treated us with rare professionalism and kindness, taking care of every detail of the decor. The atmosphere was magical, but the real star was the food: refined dishes, top-quality ingredients, and a breathtaking presentation that amazed all our guests. A special thanks goes to all the wait staff for their patience and attention to our little ones. Thank you for making this day even more special. We'll definitely be back!

The desserts were delicious, everything was tasty in general

We went to this restaurant for Easter lunch with friends. The food wasn't bad, but it wasn't memorable. The spaghetti with clams was the best. The waiters were incredibly kind and professional, but the service was far too slow. It took almost four hours for two courses each, and the crowd wasn't large enough to justify the wait.

Raw food gave me problems in the evening

Very well-kept restaurant, clean, a little retro, clean bathrooms, courteous and welcoming staff, very knowledgeable, even the owner served at the tables, excellent food, fresh fish, attention to detail, unique dishes, a great experience.

As always, when you want to taste fresh, healthy and divinely cooked food, this is the right place.

A great culinary experience, enjoy the taste of the sea directly on the sea. Unique