Giorgio In Viareggio

Too small as everyone knows, but they are top

Everything is exceptional, everything is really exceptional.

I never write reviews, but I'll make an exception for Guido and the entire staff. Everything was top-notch. I recommend this restaurant. Come with patience and a desire for a timeless culinary experience. I read many comments from frustrated people, especially those with little patience. Dinner takes time, otherwise, go to McDonald's. Last night's dinner was amazing. Everything was delicious.

Good restaurant, excellent fish, fair prices...

Characteristic, welcoming and good.

We spent a pleasant family evening at the historic restaurant "Da Giorgio" in Viareggio, a place that exudes a warm, old-world atmosphere, making you feel immediately at ease. The atmosphere is welcoming, with a retro charm that makes the experience unique. The menu won us over with its traditional dishes. We ordered a trabaccolara alla Giorgio, simply wonderful, and spaghetti with clams, fresh and well-executed. For our daughter, we chose a first course with fresh tomatoes and gurnard, simple yet tasty, perfect for little ones. For the main course, we tried the Viareggio-style squid, flavorful and well-prepared, and a small sea bream with porcini mushrooms, a delicious combination that surprised the palate. The waiter who looked after us was excellent, attentive, and courteous, making the dinner even more enjoyable. However, the service overall was a bit slow, perhaps due to the crowds. The prices aren't exactly affordable, but the quality of the ingredients makes up for it. Ultimately, “Da Giorgio” is an experience we highly recommend to anyone looking for authentic flavors in a unique atmosphere.

The appetizers were very interesting, some a real treat, others (only two) overly salty. I recommend those who order the mixed fried fish to skip the paranza and just order the shrimp and squid. Overall, a great place, even if the price seems a bit steep.

Incredible quality fish, found by chance... I will never be able to eat fried fish anywhere else, truly unique!

Ristorante storico e sempre ottimo! Frequento questo ristorante sin da piccola con la mia famiglia e anche se la gestione è passata dal padre al figlio è sempre una certezza. Pesce sempre freschissimo, antipasti caldi e freddi incredibili, sono infiniti e deliziosi, con abbinamenti inaspettati. L'altra sera abbiamo ordinato anche due primi, uno più buono dell'altro, tagliatelle fatte in casa al granchio e paccheri gamberi e zucchini. Anche i dolci sono ottimi, fatti in casa con un'ampia scelta. Il servizio è sempre attento e veloce benchè i tavoli siano sempre tutti occupati. Se volete prenotare rifatevi in tempo!! Per me è il posto del cuore, e quando voglio mangiare dell'ottimo pesce vado da Giorgio!

TRATORIA DI VECCHIA DATA ALL'INTERNO PIENO DI QUADRI MOLTO CARATTERISTICO PORTATI 10 ANTIPARSTI DIVERSI , DUE PRIMI A NOSTRA SCELTA E FRITTO PER FINIRE. UNO SPETTACOLO DA TORNARE ...PESCE FRESCHISSIMO