Giorgio In Viareggio

Historic restaurant in Viareggio specialized in seafood cuisine prepared with great skill from the selection of always fresh raw materials and which follows the seasonality and skill in preparation. The selection of wines and bubbles to accompany the dishes ranging from very creative appetizers to the first courses of Viareggio cuisine and then continuing with tasty and complete second courses is excellent. The service can sometimes be a little intermittent with some waiters who seem to neglect the tables a little. The only negative note is that the space available is minimal for eating and insufficient to have the necessary privacy from the other tables. However, the place remains to be recommended for a stop in the city and remains an absolute guarantee of quality

Great traditional Viareggio cuisine

Historic fish restaurant in Viareggio. Quite an informal and characteristic place, but with refined and tasteful cuisine, which offers typical Viareggio cuisine in a contemporary key without too many frills, all based on strictly fresh fish. Adequate portions. Attentive service. Prices appropriate to the high quality of the materials and workmanship, so not like a restaurant, but it's worth it. It has always remained one of the best restaurants in Viareggio

I go there very often for work and sometimes I have also brought my family. It's always a guarantee. Excellent food, Guido and Yuri at the tables are fantastic, the environment is welcoming and informal. Fixed stop in Viareggio.

We love this place in Viareggio. It’s our go to restaurant here. Seafood is magnificent.

Guido is unique, his proposal is exceptional, the price is adequate for the quality, you have to let yourself be guided, teased, it is certainly not a banal experience.

Restaurant where you can breathe the passion for a seemingly simple job but in reality every single dish tells of experience, tradition and quality of the product. Experience to try.

Ristorante di pesce, locale storico, arredamento stile retro', piccolo, dispone di 2 sale e qualche tavolo esterno Di martedì era pieno Pesce fresco, migliorabili alcuni antipasti, ottimo fritto di paranza Il titolare prende gli ordini, la moglie in cucina, servizio rapido Prezzi alti

ci avevano parlato del ristorante in tanti e molto spesso, quando si fa le aspettative sono alte, per una volta non ho avuto nessuna delusione, era veramente all'altezza dei commenti, cioè fantastico. Tutto era come detto, l'ambiente, il servizio, la qualità del pesce, tra l'altro freschissimo, una serata da non dimenticare, ero con mia moglie e è stato una cena memorabile. bilanciato anche qualità-prezzo, sarà un po' più caro che un ristorante normale, però senza rimorsi. ho conosciuto altri ristorante che non danno la qualità che da Giorgio e ho pagato di più. Grazie al proprietario che mi ha fatto passare una serata ad hoc.

Restaurant with a very retro charm. The furniture and some decorations are a journey back in time. The cuisine is classic with some sporadic touches of extravagance. The environment is a bit "crowded", it is certainly more suitable for a dinner with friends than for a romantic evening. Limited seating, advance booking is recommended.