GIOELIA - Emilia Cremeria, Parma In Parma

8,5

Basado en 166 opiniones encontradas en 2 webs


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22
Di 864
in Parma
1
Di 46
di cucina Vegetariana in Parma

Gestione recensioni

Excellent as always, there's no better ice cream in Italy.
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02 Dicembre 2025
10,0
Delicious ice cream (the pistachio was amazing!) and a wonderfully thick, sweet hot chocolate. It's a lovely establishment, and there's also a few seats inside. Nice!
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15 Novembre 2025
10,0
Really good ice cream, the possibility of putting chocolate in the cone is a real treat.
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05 Novembre 2025
10,0
Delicious, creamy ice cream 👍🏻 We also tried the fresh made crepes with Nutella and liked it
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27 Ottobre 2025
10,0
We tried many gelato flavours but we can't say that it is on par with some of the other ones on the area. On the other hand the price was really good so we can not complain a lot. I probably wouldn't take gelato from there again.
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21 Ottobre 2025
8,0
lovely gelato in the center of parma, satisfied the cravings
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24 Settembre 2025
10,0
One of the best ice creams I've ever eaten, highly recommended (I had Greek yogurt and Sicilian cannolo) Excellent ice cream shop!
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15 Settembre 2025
10,0
I feel like I visited every ice cream parlor in Parma in a week, and this is by far the best. Like the Modena branch, it's beautiful, stylish, with excellent and friendly service, and simply perfect ice cream. They also serve melted chocolate in the cone. Thank you.
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12 Settembre 2025
10,0
Absolutely the best in Parma! We are visiting from the United States and the gelato was amazing.
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31 Agosto 2025
10,0
El mejor helado que he comido jamás. Vinimos aquí ayer por primera vez y queríamos volver. ¡Muchos sabores diferentes y deliciosos!
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09 Luglio 2025
10,0

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02/12/2025: We had a wonderful time at La Maison restaurant in Fornovo. We opted directly for first and second courses (we'll definitely return to try the classic torta fritta and cured meats). Among the first courses, the pigeon bomb was noteworthy, along with delicious pumpkin ravioli in a cream of parmesan and balsamic vinegar. A small flaw, in my opinion, was the prolonged cooking of the classic pink gnocchetti with Castelmagno and truffle, but the flavor of the dish was truly delightful. For second courses, a perfectly prepared boiled meat with an excellent mustard and four types of sauces. The baked duck with potatoes is definitely worth trying.
28/11/2025: I tried to go to this excellent restaurant but often found it closed but it is very good.. always check the opening days and book
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