Quality is quantity. All good. A half-first course tip is equivalent to a large first course in any other restaurant. Go easy😃😉😃
Maurizio
.
06 Agosto 2024
8,0
Simple place with great substance. Very abundant dishes, it is difficult to finish each course, which is why the advice is to divide the dish into 2, especially the first courses. If that's the case, they still give you the opportunity to take away what's left. Very kind and professional service, you need to have a little patience during peak hours. Advised
Giancarlo Paradisi
.
07 Giugno 2024
10,0
Delicious food, cooked with experience and truly top quality, the meat melted in your mouth, the staff were polite and friendly and very quick. I recommend it
Cinzia Fino
.
29 Maggio 2024
10,0
Self-managed restaurant, but always a fixed stop on our trips out of town. Value for money impossible to match, pay attention to the portions which are gigantic. For me 10 points in favor, for others they could be a disadvantage :) in the dining room they are understaffed, as well as in the kitchen, which is why it happens that you have to wait a long time for your turn once you sit at the table.
Matteo Parisi
.
21 Maggio 2024
10,0
"Lots of stuff", a starter that is valid for two dinners, a first course suitable to feed 3 people, and exceptional meat, with little expense you can truly enjoy excellent delicacies, I recommend taking one course each and then perhaps dividing it to be able to taste different flavors
Marco Panichi
.
11 Maggio 2024
10,0
Trucker portions, nice guys, old school..
Genuine cuisine!
There were 30 of us at the table, and despite the mess everything went great...
Insignificant price!
We will return and return
San Pewtersmith
.
23 Aprile 2024
10,0
Incredible restaurant if you go don't eat giant portions for the previous two days
Andrea Fiano
.
15 Aprile 2024
10,0
Good food, generous portions, low price
Debora Masciavé
.
03 Aprile 2024
8,0
Super abundant and tasty dishes
Open kitchen
Welcoming and kind staff
Modest prices
DOC. Mottola Annalisa
.
02 Aprile 2024
10,0
Nice place. You feel at home. Local meat and homemade pasta. Difficult to find better quality/price ratio.
giuseppe marcuccitti
.
28 Marzo 2024
10,0