We've been to this restaurant twice, and everything we've ordered has been excellent. The staff is very friendly, and the open kitchen is wonderful.
Giada Ferretti
.
16 Febbraio 2026
10,0
Extremely kind and patient staff, tasty and freshly prepared dishes. Comfortable and well-kept atmosphere.
Angela Gab
.
11 Febbraio 2026
10,0
Today, for my birthday, I had a wonderful meal. The food was wonderful, and overall the value for money was good. Highly recommended even if you're not vegetarian; I'll continue to go there.
Anna Maria Pala
.
03 Gennaio 2026
10,0
Addendum. I was there yesterday for my birthday. That was at the beginning of January. The waitress never once congratulated me. The spaghetti was smaller this time, and I was still very hungry afterward. The cheesecake wasn't sweetened and unfortunately tasted of coconut. I don't like very sweet cakes, but dessert should be sweet. The kombucha was incredibly sour.
No terrace in January. It was very noisy inside, coming from the kitchen. There was a constant noise from various kitchen appliances. Very unpleasant. I had to put on my headphones.
...I was in the mood for spaghetti carbonara, and the reviews were very good. The carbonara was excellent. Very delicious. The bacon used is from Seitzn. Allegedly homemade. The cheese-filled Sardinian dessert, unfortunately, didn't suit my taste. It was definitely not good value for money. The young waiter was very friendly and polite. I'll come again. My review is from the end of September 2025.
Travel on Budget
.
03 Gennaio 2026
10,0
Good ambiance & atmosphere paired with great food! The cocktails were were excellent, the food was tasty and the desserts were delicious. You don’t have to be vegan to eat here. This restaurant rivals any in Sardinia. I will be back!
Rob Sanders
.
22 Dicembre 2025
10,0
Excellent restaurant. Delicious food and attentive, friendly service.
The Culurgiones and cheesecake were my favorites, but everything was prepared with care.
Enrico Risoluto
.
21 Dicembre 2025
10,0
We had lunch today, a lovely discovery. The dishes were tasty and beautifully presented. They don't try to imitate meat-based dishes, but have created a new style of cuisine. Some ventures were successful, like the strudel made with carasau bread. Balanced pairings, smiling customers, and a clean, open kitchen.
Thank you :)
melinda cornfl
.
23 Novembre 2025
10,0
A paradise for vegans! Super delicious food. The cheese platter, in particular, was something special. The service was very friendly but a bit lacking – hence the one-star deduction. The appetizer wasn't completely cleared away; the service rarely came by, so we had to order more water, espresso, etc. ourselves. We would have expected a bit more service from a restaurant like this. Nevertheless, highly recommended!
Lena F.
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17 Novembre 2025
8,0
Aside from the long wait, the food was excellent.
Martina
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16 Novembre 2025
10,0
Everything was really good.
The staff was very kind.
❤️
Gaietta Peddio
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09 Novembre 2025
10,0