Gilda In

Gilda Ristorante, set within the iconic Gilda Beach Club of Forte dei Marmi, blends the elegance of a seaside venue with a kitchen that respects tradition while leaning into sophistication. The pasta selection alone shows range — tagliolini, spaghetti pomodoro, and bavette aglio olio e carpaccio were executed with care, the simplicity of the ingredients highlighting their quality. Starters like gazpacho and insalata verde offered freshness, while seafood courses such as the vaporata and sogliola underlined the restaurant’s strong command of fish cookery. The Sauvignon 2022 – Jermann was a refined pairing, crisp and aromatic, elevating the experience. Concluding with coffee — both an intense espresso and a milder americano — felt like a fitting Italian close. Prices are premium, yet aligned with Forte dei Marmi’s exclusive beach scene. Gilda succeeds in offering a memorable seaside dining experience, with moments that verge on outstanding.

I rarely give full points, but I dare to do so for this place. The food, location, and service are very well balanced.

Beautiful restaurant on the beach, the food was excellent, with a focus on gluten-free options. The waiters were courteous and friendly!

We had an amazing dining experience in a magical beachfront setting, beautifully lit up at night. The quality of the seafood is excellent, as are the desserts and the carefully selected wines. The seaside location, with its lights and greenery, creates a truly enchanting and relaxing atmosphere. The staff are warm, friendly, and passionate. Many thanks to the entire Gilda Team!

Gilda has a soothing atmosphere created by a somewhat rustic decor enhanced with fairy lights at night. The negative is the long trek to the bathrooms past change room cabins where the mood gets lost. As a foreign Italian I have been visiting Italy for 50 years and there are two things that are certain, their obsession with their bowel movements and the commensurate sorry state of their toilets! Surely this should be a symbiotic relationship? The bathrooms are maintained as necessary evils when the rest of the world designs them for Instagram fame! Too much lavatorial speak! Back to Gilda. Tuna tataki on a bed of panzanella can be recommended but the juicy oysters from Viareggio were the show stopper! Recommended for those wanting a relaxed evening meal. The array of chili spice with hot ratings was a great discovery.

I adored the decor and atmosphere here. Beautiful surroundings and landscaping. Flavorful and delicious food. Great service and ambiance. Came here with a large group to include kids. Had a wonderful evening.

Always a delight! We come to Gilda every few years. It's always a pleasure to experience this restaurant with its quality. The wine list alone is worth perusing. Today we were particularly impressed by the cuisine, including the sole.

Gilda never disappoints, everything was good, from the service to the dishes and the price balanced for the quality and location, I will definitely go back.

Frequento Gilda da qualche anno ormai e lo ritengo un ottimo ristorante di pesce. Crudo di mare molto buono. Scelta di ostriche incostante, ma ci ho mangiato ottime Hervé. Tra i primi consiglio le bavette. Buona la catalana. L'ambiente è piacevolissimo e ben arredato, vista mare. Servizio un poco incostante, con qualche stonatura ma generalmente buono. Prezzo alto (ca 100 a testa), ma in linea con la tipologia e ubicazione del ristorante.

Ristorante che si presenta bene, atmosfera da spiaggia con quel tocco chic che personalmente ho apprezzato. Il personale alla mano e gentile. Il servizio è stato veloce. Il prezzo è leggermente sopra la media ma vale veramente la qualità di ciò che mangi. Consiglio i fusilli ai calamaretti spillo e scorsa di limone, un connubio di sapori che si abbracciano e non si sovrastano, buonissima!