Gilda In

Excellent food and dishes with very fresh products

A beach restaurant always has its charm: what can I say? The sea dominates, although only the seats closest to the large windows allow you to fully enjoy the view, while the tables further inside have a limited view, and above all, no sunlight reaches them. Maybe in the summer, that's a plus, but in the dead of winter, dining warmed by the sun is definitely an added bonus. It might need some updates here and there, but that's a matter of taste (large, post-industrial, 1970s-style windows...). Overall, the location gets a thumbs up. Sufficient service: it was probably a bad day or a "staff quarrel," but the fact is that we experienced a few small delays. The dishes arrived almost thrown away, and there was little attention when showing us to our table (being left to your own devices halfway through the meal in the middle of the room where everyone is sitting for lunch isn't elegant). Food: the tuna tataki wasn't well-balanced, and the flavor of the fish was completely overpowered by the seasoning—bad. The fried shellfish, calamari, anchovies, and vegetables are good, but the portions are really small; I would have expected more given the price. The desserts are good, well-made. Wines to suit all budgets, with a wide selection from around the world. Parking is easy to find, with a few spots inside the restaurant (not many) and on the avenue outside; it might be a problem in the summer, but it's normal and should be expected. Would I go back?! Well, I don't know, probably only on a special occasion to enjoy the location, certainly not for the food or the bill, given that for two people, an appetizer, a main course, a dessert, a coffee each, and a standard bottle of wine to share easily comes to €190. After all, if an espresso costs €5...

I was there for lunch on January 1, 2026, with 10 people. The location is beautiful (elegant and well-kept), and the service is excellent. The menu is interesting, and the food is good, but not up to par with the restaurant. The price is proportional to the location, not the quality of the food. It's still a very good restaurant for a high-end lunch or dinner.

A restaurant that has expanded over the years. The food is high-quality, although I find the portions a bit small. It's true that quality can't be directly proportional to quantity. In winter, it's beautiful, as you can see the sea and the beach from inside. For wine lovers, there's a well-stocked cellar.

Excellent food of *quality, chic ambiance, attentive service

Nothing exceptional, considering how it looks. Definitely below expectations.

A truly beautiful restaurant, we had a truly wonderful time. We had lunch here for our anniversary, and everything was excellent. We spent €160 for two, but it was worth it. The tartare was delicious, and the pasta was excellent. I would definitely try something else. A must-try.

We came for lunch during the off-season to this beautiful seaside location with direct beach access. The welcome was warm, and the decor tasteful. As for the food, the seafood was excellent, and the pizzas delicious. The service was impeccable. The wine list deserves special mention. As lovers of Burgundy wines, it offers an impressive selection that will delight connoisseurs of fine wines.

A beautiful seaside restaurant, frequented by a high-class crowd. The food is top-quality and the service is excellent.

The atmosphere is simply perfect: tables on the beach, a light breeze and the sound of the sea in the background that makes everything magical and relaxing.