07/08/2025: I got married at Villa Menelao on August 1, 2025, and I can only say wonderful things about this wonderful place.
The food was impeccable, with a fabulous appetizer buffet, raw seafood, assassina, cured meats, smoked fish, delicious first courses, a delicious fish main course, and truly delicious desserts. Impeccable service; half the guests were Spanish and were impressed, with no negative comments.
Martino Palmisano, the dining room manager, was my shadow. He made sure everything ran perfectly, had a solution for every request I had and was always ready to help with any needs. I am truly grateful to him for being there.
The band led by Vittorio Traversa played divinely; I received compliments from everyone; the singer's voice was superb.
The entire dining room staff made the event beyond special. The location was a dream, the event was in the evening, and the decorations created a magical atmosphere; everyone was amazed.
Thanks also to the owner, Michele Boccardi, who gave us excellent advice and was personally present at the event to make sure everything went smoothly. Thanks also to Ilaria and Luana, who planned everything down to the smallest detail and made it more than special. Thanks to all the staff ❤️
P.S.: I wish all husbands were like Martino. You're welcome to be our guest whenever you want, so I can teach my husband a little lesson 😂❤️
P.S.: The next day, when I came back to the dining room, I said it was a shame I didn't get to try the desserts (even though we always had a table full of every dish), and they let me go home with a tray full of desserts to feed an army.
You are spectacular, I adore you ❤️🇪🇸🇮🇹
15/07/2025: Stunning property, impeccable service, and an exceptional lunch.
Everyone was so enthusiastic about Villa Menelao, and now, after our wedding on July 12th, we can only join in.
Thanks for everything to the Boccardi family, and a special shout out to Mary and Martino, who provided impeccable service throughout every aspect of the reception.