Gennarino a Mare In Ponza

30/12/2024: 5 exciting stars, and that alone would be enough. From the moment you enter this little gem located in Sabaudia you immediately perceive the love and professionalism for catering. Homemade bread far better than that coming from the most well-known bakeries, tasting of Umbrian oil, long list of wines, wisdom in the presentation of the dishes with a clear propensity towards what the sea and the land offer that day. Personally I opted for a chickpea, calamari and cabbage soup which had an intoxicating flavour. I won't dwell further, we're talking about a place to discover and rediscover over and over again. Well done.

29/08/2024: Let me start by saying that on a Wednesday evening we didn't know where to go to eat because most of the restaurants in Sabaudia were closed or didn't answer the phone. Driven by rush and hunger we arrive at this place not imagining that we would have spent so much. I reiterate what was said to the chef, super friendliness of the waitress, excellent service, clean and tidy environment, very quiet but... excessively expensive. Too! You can't pay €20 for a plate of pasta, not even that plentiful one!! Three mini burgers €20. The quality of the food is evident, the chef is very, very good and very kind, I'm sorry but for what you pay you can't eat so little. Evidently you are aiming at an extremely select type of clientele. If my opinion is of interest to you, I would increase the choice on the menu (only two first courses for dinner are inconceivable) and I would lower the prices at least to give the possibility of having a complete meal and better appreciating the quality of your cuisine which is obviously very high.