Gelateria Sottozero Como In Como

8,4

Basado en 283 opiniones encontradas en 2 webs


tend

38
Di 624
in Como
15
Di 315
di cucina Italiana in Como

I clienti commentano i loro piatti di...

gelato pistacchio torta semifreddo

Gestione recensioni

Recensioni Nota
Google 283 9
Recensioni Nota
TripAdvisor 30 8
Delicious, fast service, cozy place ☺️
Più commenti
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07 Giugno 2026
10,0
So guys , forget all the negative reviews! This ice cream is the best one which i ever eat in my life!! And believe me, i have tried a lot of ice creams around Italy , also France ..
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24 Maggio 2026
10,0
There aren't many good places to eat nearby, but the taste is seriously amazing. 3.7 euros for two scoops is such a bargain! If you're going to be carrying it around, definitely get it in a cup. It melts super fast and it's so hot. For gelato, you absolutely have to go here—Sangyeoja's Gelato.
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21 Maggio 2026
10,0
Excellent gelato, very fast service despite the crowds. A bit pricey.
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22 Aprile 2026
8,0
I love them because they are sweet like me their desserts
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16 Aprile 2026
10,0
Excellent ice cream and yogurt. It seems excessive to me to pay 6 euros for a cup of yogurt with 5 half strawberries.
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07 Aprile 2026
6,0
Excellent, excellent service, excellent
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28 Marzo 2026
10,0
Everything very good, excellent staff
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22 Marzo 2026
10,0
Fantastic ice cream, very kind and helpful staff! Highly recommended!!
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22 Marzo 2026
10,0
In my opinion, their gelato is a tad below other more famous gelato shops. Their pistachio gelato is less creamy, while the strawberry gelato is almost pink. I can taste the pistachio and strawberry flavors less than at some gelato shops in downtown Como. Anyway, the gelato is acceptable; you can get it without having to wait in line.
Più commenti
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21 Marzo 2026
6,0

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Il Diavolo l'Acqua Santa

08/01/2026: Original and flavorful cuisine in a lively and welcoming atmosphere. Attentive and friendly service, perfect for a fun and delicious evening.
04/01/2026: The deception of the senses and the triumph of taste: an experience that can't be photographed. As a Local Guide, my job is usually to show. But this time, I'll do the exact opposite: I won't post photos. > Why? Because the Chef's cuisine and the hospitality of the owners of "Diavolo L'Acqua Santa" are an experience that must be experienced with your own eyes, not through a screen. Posting a picture would be like revealing the secret of a magic trick before the show even begins. The Ambience: A perfect balance, as the name suggests, between the sacred and the profane, where the atmosphere envelops you and prepares you for something unique. The Cuisine: The Chef doesn't just cook, he displays extraordinary technical and creative skill. Each dish is an explosion of expertise and passion. The owners, people of rare human and professional caliber, guide guests on a journey where mediocrity is out of place. My advice: Don't look for previews. Book, sit down, and be surprised. Whatever you choose from the menu will be exceptional. True luxury today is surprise, and here, magic truly happens. 🎩 Mariano Navetta

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