12/04/2025: First time: everything perfect!
Food, location and service…🔝🔝🔝🥰👍
12/04/2025: Graduation Party 03/19/25
I'm writing a little late, but I can't help but do it.
It's not difficult to sing the staff's praises, after all. Extremely courteous and professional, always. (and patient: Having them choose the wine for me, considering that I don't understand a thing about it is like asking a blind native to describe colors). They welcomed me as always with the usual warmth, and did me the huge favor of arranging for my graduation lunch in a quick and fast manner (on a day when they didn't serve lunch, moreover, but they did me the courtesy anyway!!)
Having many southern relatives, I agreed on a traditional Ferrarese menu:
Pinzini and salami
Pumpkin tortelli
Salama and also
Tenerina.
The owner, very nice, also carefully prepared a menu for a celiac guest, managing the matter impeccably and suggesting the best and most valid alternative.
In short, I think that the comments of the guests are fundamental:
Guests from Ferrara:
1) "Pig, those pumpkin cappellacci are so good!!!"
2) "Bro, I usually hate salami but this was delicious"
Guests from outside Ferrara
1) "I had read that Ferrarese cuisine was very heavy and instead..."
2) "What a beautiful place, what good food, congratulations on your choice!!"
In short. five well-deserved stars, and the warm advice to eat there AT LEAST a couple of times, to try everything on the menu.
Because a restaurant succeeds when the guests don't criticize