Gelateria chocolat In Bisceglie

01/04/2024: We went yesterday for Easter and 81st birthday. Very welcoming place and attentive owner to ensure that the service was perfect. Typical Apulian cuisine of excellent quality and the opportunity to taste excellent home-produced oil of various flavors combined with the dishes. Excellent quality/price ratio. Compliments to the chef. I highly recommend it.

27/01/2024: Place with two small rooms, one of which is in the tavern but very pleasant. The owner is a wonderful and very sociable person who recommended a menu dedicated to the Andria area. The chef prepared a whole series of dishes with typical local products with the gem of 6 types of oil (lemon, orange, thyme, spicy, garlic and the "new") which, when placed on toasted homemade bread, enhanced the flavours. The quantities and quality are what you expect when you come to eat in a restaurant with the usual Southern welcome. The price is absolutely reasonable. For me.... highly recommended.