Gelateria Artigianale L'era Glaciale In Portomaggiore

06/08/2024: My friend made me discover this pastry shop in Ferrara. Despite being in the center, it is slightly hidden compared to other places, so you have to find it by "luck", passing by or by word of mouth. The environment is clean, medium size. Lots of sweet products, especially pastries, fresh and inviting. Varied tastes. Loving pistachios, I opted for those and other tastings. Average quality, but excellent flavor and workmanship. The expert hand is immediately recognisable.

05/08/2024: Place located near the square where the Duomo is, about 5 minutes walk away. The place inside is not that big and there are not many tables when the weather is good there are also some places outside. Wide choice of pastries and mignon pastries as well as cakes. The special pastas such as Maritozzo and Suisse are excellent They have bar service and you can eat on site. The choice of pastries is wide and of high quality, ranging from classic pastries, to miniature pastries, to semifreddo cakes, to savory pastries and more. Then there are the specialties, ranging from husbandzzi and other things to their own creations. I heard a classic Maritozzo and it was really excellent, they also make it with pistachio, hazelnut and cream. Prices are normal, specialties cost more but are larger.