Gattullo In Milano

Unfortunately our experience was not exactly positive. We had been wanting to try this historic place for a while and finally we managed to do it while passing by. From the outside the place seems huge, but inside the arrangement of the counter and tables does not take full advantage of the space. The main counter is very scenic, while the few tables inside are arranged in a second room. After a modest wait we manage to sit down and order. Empty pastries...not delivered, I took one with cream and one with pistachio with coffee and cappuccino. The cream inside the pastry was almost liquid and overcooked, the one with pistachio was slightly better while the cappuccino served in a cup quite small compared to today's standard was not well prepared. The milk was runny and not very pleasing. A disappointment. The probable rush in preparing it due to the excessive presence of customers does not make the bartenders put in the right effort.

Very good, I go often because it's close to work BUT a focaccia with mortadella TO-GO, in a miserable paper bag like in any other bar, €9 NINE EUROS It seems really exaggerated to me.

Very classic, almost “agé” place where you can find excellent brioches. There are several tables to start the day calmly.

It’s considered a Milanese classic for a reason! Beautiful place and top service

Very fresh products. Great pastries! Exceptional freshly made sandwiches.

Nice place, but the prices seem excessive to me.

historic place and unique atmosphere...

Nice environment, good pastry shop, let's say waterfall style, ask if you want a bag and have it paid 0.50cent. It would be like going to a high fashion store and they ask you if you want the bag and make you pay for it

posto speciale, pasticcini e toast spaziali, costicchia eh ma li vale tutti !! Ci vado spesso quando sono in zona anche solo da asporto

Indiscutibilmente buona la pasticceria e servizio bar . Personale cortese . Ma personalmente trovo ingiustificabile questo aumento di prezzi OGNI anno , soprattutto per le brioches costituite da ingredienti poveri come farina , uova ecc. Già non erano a buon mercato , ma addirittura doverla pagare attualmente 2,20 , mi sembra speculazione .