Garibaldi Bistrot In Martina franca

11/08/2025: A very quaint restaurant, you eat outdoors in a charming alley, lit mostly by street lights, which contributes to a simple yet pleasant atmosphere. Tables are set with paper tablecloths, and the service is very friendly and efficient. The menu is varied, offering a choice of appetizers, first courses, and second courses, both seafood and meat. The flavorful and crispy fried foods are also delicious. We tried some more unusual options, such as the fried mussels and zucchini flowers (a portion of 6-7 pieces for 8 euros, perhaps a bit pricey). The portions are generally generous. We were less impressed with the tuna tartare: the pieces were a bit coarse, and I've certainly had better. The prices are fairly reasonable, especially considering the quality. At the end of the meal, we were offered an excellent homemade fennel liqueur. On a very negative note: the cover charge, in such an informal setting, is truly out of place and leaves one perplexed. Overall, a positive experience, but with a few details that could be improved.

10/08/2025: A family-run restaurant in the heart of Avetrana. It deserves more than 5 stars! The hospitality is excellent, like dining with friends, but that doesn't mean the professionalism is lacking—quite the opposite! Courtesy and knowledge. A charming, movie-like location, tables along the street, lights, plants, all on a street right in the center. The food began with fried mussels and breaded anchovies, two delicious courses, the fried food perfectly cooked with zero excess oil, followed by orecchiette with tomato and cacioricotta, a flavor reminiscent of grandma's dishes! The chicken breast was tender and beautifully seasoned, and finally, one of the best tiramisu I've ever had. I just wanted to thank you for the wonderful evening we spent with you, and congratulations! Highly recommended. Reservations recommended.