Garibaldi 45 In Tricesimo

Completely surprisingly, we found an excellent restaurant with high quality food prepared to perfection. The service is attentive and very competent in describing the dishes, but it's definitely worth reserving the table in good time.

Room furnished with great attention and taste. Warm and intimate atmosphere. Vintage furnishings and attention to detail.. In such a context you are naturally put at ease! The hostess, Ilaria, is an important presence in the room, elegant and with the situation in hand! Chapeau! Essential menu consisting of 5 + 5 + 5 choices between starters, first courses and second courses. The attention to the god Bacchus can be perceived by looking around. I took two starters, two main courses and a dessert, no wine (unfortunately in Lent, but we'll do it again!) and a dessert. €82, correct price for the quality. Impeccable mis en place. The calamari stuffed with ricotta are extraordinary. Attentive, friendly and prepared service! Everything perfect, we will be back soon. Highly recommended!

Excellent service! Very good Wagyu, and top-notch staff

Cozy environment and friendly management. Excellent choice of music. The only flaw is the food, with questionable combinations.

An experience discovering flavors and combinations that are always new and pleasant

Drank an excellent glass of white wine served masterfully

Very high quality in everything: dishes, wines and environment. Not only professionalism, but a lot of passion. Well done!

An excellent restaurant, in a nice place, with attentive service. Always a pleasure to come back!

Non è la prima volta che mangio in questo posto e riconfermo il fatto che il personale è gentilissimo, piatti molto curati e ben spiegati, ottimi vini di etichetta, unica pecca il tiramisù, tutto è, tranne che un tiramisù, zero crema, solo panna.. da rivedere assolutamente..

Cena buona e saporita. Piatti anche interessanti oltre che gustosi. Tripudio di vini, non limitati solo al territorio ma saggiamente allargati alle regioni limitrofe.