Gallo Nero In Siena

Last night we had the pleasure of dining in this restaurant: bold, from the setting to the combinations of ingredients, but when you manage to convince, boldness becomes exaltation, so the rating can only be the highest. We experimented with the 5-course tasting menu: liver paired with chocolate: how much would you bet on it? And yet… Ravioli with three meats: amazing, beef radicchio and raspberry: equally amazing and finally the dessert to close the circle again with chocolate. Friendly and always smiling staff. With a few more details on the service, for me it's worth a star..

Vado subito al sodo,presto qui ci sarà la prima stella nella storia della ristorazione Senese. La sola presenza nella Rossa è uno spreco per chi capisce un minimo di ristorazione,qui c’è alta competenza,qualità,visione,futuribilità,servizio e assoluta ambizione. Il locale è totalmente rinnovato non dimenticando però le origini murarie,con un interno bellissimo tra storia e innovazione,la cucina è veramente top con idee di livello superiore con abbinamenti di gusti clamorosi senza voler strafare. Abbiamo scelto un piatto migliore dell’altro,partendo dalla quaglia in fricassea, zabaione ai funghi, cavolo nero,passando per un eccellente raviolo alle tre carni, sugo d'arrosto, panna al BBQ, tartufo nero e per finire con agnello ,cipollotto, carciofi, aglio nero. Nei due dolci eccezionali ha vinto di misura il cremoso di erborinato, datteri, french toast rispetto al chiboust, frolla, mela e limone. Una grande esperienza culinaria che mi riempie di orgoglio in una città che,finalmente,presto vedrà brillare la prima stella. E un plauso al personale,di cuore!

Toda la noche fue encantadora de principio a fin. Pedimos vegetariana y ellos atendieron encantadoramente a nuestras necesidades con intrincadas delicias. Cada plato fue una revelación. Esta es la mejor cocina en su mejor momento. El vino sugerido era excelente. El servicio fue impecable - atento y profesional. Muchas gracias a Rocco y al equipo.

Exquisite, tasteful, beautiful food and setting. The whole evening was delightful from beginning to end. Every dish was a revelation. This is highest cuisine at its best. The service was impeccable. Thank you Rocco and Team.

A very well-kept place, the very knowledgeable owner follows you personally and enhances the chef's ideas and proposals. We will always keep a good memory. The staff too, very welcoming and kind.

Amazing tasting menu and wine. The flavors and sauces were like nothing I have had before. Fantastic staff and food.

I rarely write reviews and I only write them in positive cases. I can write in capital letters that last night's experience was above all expectations. for the kitchen, the service and the environment. A huge positive note to Mr. Rocco and his entire wonderful team. High praise from all of us and if I could I would give a score of 10 stars, because five stars is like giving an incomplete rating. I am a very difficult person to please, but I would like to point out that last night I left the restaurant truly satisfied. Thank you all and we'll see you again soon, William.

If you get tired of pappardelle, sauces and Chianina in Tuscany, come to the Gallo Nero. Ask for the menu, which must be illustrated, to then taste as much as culinary wisdom can.

Simply one of the best restaurants we have had the pleasure of dining in. The attention to detail, from the service to the dishes, made the difference and left the most beautiful memory of our weekend in Siena. Thank you!

Must try if you're in Siena. Really high end products, mostly from their own farm/garden. Presentation and taste was what you'd expect from a Michelin star rated restaurant. Incredibly creative chef. Impeccable service by talented service crew. All around 5 stars.