Fuzion In Torino

Everything excellent!! We ate the pizza with homemade tomato (and you could really feel the difference). But as an appetizer, we tasted the super delicious black ravioli with cod, a must try!! And the excellent Piedmontese sausage sushi. Even the herbal bitters made by the chef were so good that we bought a bottle for home. Thanks Fuzion

Excellent food, I recommend the tasting menu to try all the dishes, alternatively the cacio e pepe pizza is also really good.

Domenico's pizzas are always excellent!!!

A unique concept. I really liked the Chickenella pizza which combined Italian and Thai flavours. The service was super friendly and accommodating. At the end of dinner we tried a chocolate truffle with sea salt from Trapani and it was mind blowingly good. Compliments to the chef.

A wonderful surprise, really good food, mix of original flavours, with quality products, and excellent service. Definitely worth trying and recommended.

Attirati dalle recensioni proviamo...Il locale non presenta benissimo: vetrine non proprio pulite come anche gli scalini. Sbirciamo: 4 persone dentro, il resto dei locali nei dintorni strapieni...mmmmh ... ci accomodiamo all'interno, devo dire carino e pulito. L'unica cameriera ci porta dell'acqua e poi ordiniamo, tutti pizza. Qualcuno ordina una vegetariana e arriva una pizza con broccoletti, spinaci e qualche zucchina, pochissima mozzarella: vero che non abbiamo chiesto prima ma bisognerebbe scrivere gli ingredienti, sopratutto se particolari, come avete fatto per le altre pizze. Chiediamo una sostituzione con una margherita e viene prontamente sostituita con molte scuse ...ma comunque viene fatta pagare una vegetatiana e non una margherita. La pizza , di piccole dimensioni, di per sé buona e digerita perfettamente . Conto piuttosto caro : per 2 pizze una birra e acqua naturale 40 euro

After trying several of Domenico's pizzas, my girlfriend and I also fell in love with his extra virgin olive oil, which was the great protagonist of one of the pizzas offered. 🫒 An oil so good that we decided to buy it (because Domenico has planned a direct sale of some products he uses in his kitchen 👌🏼). During a home-made lunch we then cooked his orecchiette which turned out to be an Apulian delight that you absolutely must treat yourself to if you want to reward yourself one day. 🤓

As always, Domenico and his works of art are confirmed as one of a kind. 🤗

A delightful, well-kept and colorful place where the West meets the East (Vietnam, Philippines, Japan, Korea...). Varied and super food, very well prepared. From pizza to sushi, hamburgers (strictly on rice), orecchiette, soup, fried foods, appetizers, desserts and leavened products. Excellent wines, aperitifs and drinks. Of course, you don't spend much, but you pay for quality and quantity: we got carried away and ate too much! Almost liquid tiramisu, very light fried pizza, classic gluten-free but light pizza...Perfect pho liqueur, never eaten Colomba so good, unique tomato puree. Super Negramaro by the glass