Fuorifusto In Milano

Nice place with very friendly staff. The beer bombs were very good, but I wasn't happy with the burger: I asked for it to be medium rare, and it was delivered extremely rare, so I had to leave it aside.

Fantastic place, I had dinner with my family and my children fell in love with the small location with about thirty seats (book) fantastic food and top beers

If there's a paradise for burger lovers, I've found it. Forget everything you thought you knew about meat, buns, and condiments: this burger joint is the Langosteria of burgers, a sacred place where every bite is a mystical experience. The meat? Pure goodness. It melts in your mouth with a delicacy that defies every law of physics. Juicy, cooked to perfection, with a balance of flavors that leaves you speechless. The bun? A warm, fragrant embrace that holds everything together without ever stealing the show. But beware: here, every ingredient has its own starring role, yet no one wants to be the star. The harmony is total. A flavorful madness, orchestrated with the mastery of a Michelin-starred chef. The service staff are always extremely kind and friendly, especially Mattia; every time we've been here, they've never failed. One of my wife and I's favorite places.

An environment of smiling people, first and foremost the guys who work there

Discovered this place online. Very welcoming atmosphere with friendly and knowledgeable staff. The pulled pork on the menu is excellent; try it as an appetizer to fully enjoy it. The burgers are very inviting and high-quality; you can taste the excellent ingredients. Wide selection of beers.

Really delicious, highly recommended

Great place and even better staff, thank you!

Dinner at Birreria Fuori Fusto in Milan after beach volleyball with two friends: a bombette appetizer to share (phenomenal!) and a truly delicious pulled pork with salad. The portions were generous, so much so that I took home the doggy bag the waiter had kindly prepared. Quick service, friendly staff, and fair prices (€26 with two waters and pulled pork). Recommended!

Small brewery, great beers, great food too, nice mood

Ordino una bianca alla spina, la trovo ottima e chiedo al cameriere se corrispondeva al sotto bicchiere o alla serigrafia sul bicchiere. Nessuna delle due, provo a parlargli di birra ma mi risponde sviando che lui preferisce il vino, inutile quindi spiegargli che il bicchiere nella birra è importante, le aziende serie impongono di usare i propri bicchieri perchè il sapore cambia al cambiare dal boccale al tulipano. In ogni caso passiamo al pulled pork buona la carne e la preparazione meno l'affumicatura che praticamente non si sentiva. Ed ora il dolce con un prezzo superiore a quello pubblicato nel sito, ma questo passa, quello che non passa che la porzione era, "assaggi se le piace le porto la porzione vera", e i pinoli promessi per la torta della nonna erano invece delle noccioline tritate, quindi bocciato. Forse per scusarsi ha arrotondato il conto a 30 Euro ma forse ci voleva qualcosa in più. Peccato cercavo un locale vicino casa ma continuo la ricerca.