Fuori Tema In Reggio nell'emilia

A well-kept restaurant with a relaxing atmosphere. The dishes are well-prepared and beautifully presented. The girls serving are very friendly and efficient. The prices are a little above average, but it's worth it. We'll be back.

Excellent food, professional and friendly staff, great atmosphere

A true gastronomic experience outside the box We had dinner at the Fuori Tema Restaurant and were thrilled. The restaurant offers contemporary cuisine with pleasant references to the flavors of Romagna, all in a refined and welcoming atmosphere, perfect for a special evening. We started with two really well-presented appetizers: I chose an excellent platter of local cured meats, while my girlfriend tried the “shrimp under the covers”, a creative and surprising dish. For second courses, I opted for a delicious venison cutlet with potatoes and chocolate demi-glacé — a daring but perfectly successful combination. She instead chose the cod cooked at a low temperature, served with a potato and caramelized onion tart: delicate, balanced and full of flavor. The service was impeccable: kind, attentive and never intrusive. Every detail was taken care of with professionalism and passion. A restaurant that knows how to stand out and that absolutely deserves to be discovered. We will definitely be back!

Very nice place with great food. Worth going back.

Discovered by chance on thefork, went for a quiet dinner and it turned out to be an excellent restaurant, we highly recommend it!!

Truly satisfying 👌 our experience at FuoriTema, a very good restaurant 🍽 where we recently had lunch during a pleasant trip to the Reggio Emilia area. Arriving on site at 1.30 pm 🕜 after booking 📞 (after visiting the nearby Acetaia Ferretti-Corradini) we were cordially welcomed at the counter by a manager 🧔🏻 and, shortly, accompanied to a free table. The veranda room at the back is certainly pleasant, relaxing and characterized by a homely atmosphere. Browsing the menu 📋 we immediately noted the deliciousness of the various proposals available, finally opting for two appetizers ("Gallina in fuga" 🍳 and the "Delicato") and two second courses ("Polpo Poul" and "Guancialino"); to drink, a liter of sparkling water 💧 and two glasses of wine (one white and the other red 🍷). Everything absolutely exquisite 😋 for the delicacy of flavors and originality of the recipes, but also the choreographic aspect of the courses was impeccable. In particular I would like to point out the taste and softness of the guancialino, in addition to the perfect reduction of traditional balsamic vinegar with which it was garnished (a perfect ingredient also considering our "themed" day, so to speak). To conclude, we treated ourselves to a millefeuille 🍰 and a couple of coffees ☕. Total of 100 euros 💶, not a small amount in absolute terms but overall fair in relation to the quality; when it came to settling the bill we were also offered some bitters 🥃 (in our case licorice). Kind and friendly staff members, especially the guy 🧑🏻‍🦱 who served us the wine (by the way, my Morellino di Scansano was good and structured 🍷). Bathrooms 🚾 clean and tidy 🚽🧻🧴. The parking area is not huge but large enough 🅿️. The context of the place is splendid since the structure, which also overlooks the Via Emilia, is immersed in the Reggio countryside. We liked it so I RECOMMEND IT 👍. P.S.❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLACKOUT OF THE PREVIOUS BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

The refined environment, the kind staff, the dishes a delight for the eyes and the palate.

I recently had lunch here for the first time and I found every dish to be decidedly of quality, it is certainly a place that I recommend and not only for the cuisine, but also for the tranquility of the location and the large spaces that allow for large tables.

Discovered this place during the FAI days. Delicious fried dumplings and tigelle, super cold cuts, excellent Lambrusco and excellent desserts. Wonderful presentation of the dishes. An environment that makes you feel at home and well-mannered and knowledgeable kids, aspects that cannot be taken for granted in the restaurant industry today. Prices a little above average, the cover charge is disproportionate at 3.5 euros.

Very kind and helpful girls Excellent culinary products Well done! The elephant cutlet rocks!