Fuori Tema In Reggio nell'emilia

18/05/2025: Fabulous discovery just a stone's throw from home!! We had dinner on Friday night, I had heard good things about it and I was curious to try it.... Too bad I didn't do it before!! Very welcoming location (and I can't wait to try the terrace), already at the entrance you realize the wonders you can taste... Mushrooms galore, truffles, courgette flowers.. The menu from appetizer to dessert is spectacular! We had 4 appetizers: mushroom crostini, cheese platter with honey, fried mushrooms and mushroom crostone (we like mushrooms😂). 4 second courses: pumpkin tortelli with black truffle, gnocchi cacio pepe and black traftufo, tagliatelle with blackthorn and cappelletti reggiani (superlative). Bottle of lagrein, and 3 desserts... The service is the highlight, very very good!! Very fair price (I expected more). We have already booked two more dates. I can't wait to go back!!!

04/05/2025: Had lunch on Saturday 25 April, 2 people, I recommend calling to book, I had asked to eat outside as the place inside is small and has no view. I chose a table overlooking the hill, splendid day. As a starter I recommend: fried mushrooms and crostini with mushrooms, as a first course we chose tagliatelle with mixed mushrooms and cappelletti with porcini mushrooms and truffle, very good and finally a second course stewed fallow deer with blueberries. Friendly staff and reasonable price. I will be back!!