The fish was fresh and perfectly cooked. I would definitely go back the next ime I’m in Florence.
Deirdre
.
18 Febbraio 2025
10,0
I had an amazing dining experience at Fuor D’Acqua last night. The seafood was absolutely fresh and expertly prepared—each dish was a true delight. From the flavors to the presentation, everything exceeded my expectations.
Beyond the incredible food, the service was outstanding. The team was warm, attentive, and made sure every moment was enjoyable. Their passion for hospitality really stood out, making the entire evening even more special.
If you’re looking for top-quality seafood and a welcoming atmosphere, Fuor D’Acqua is the place to be.
I can’t wait to return!
Salman Alrasheed
.
05 Febbraio 2025
10,0
An unforgettable experience
Perhaps the best fish restaurant I have ever known.
It's worth every euro you pay
The quality, the service, the sophistication of the dishes, everything incredible.
Henri Stad
.
24 Gennaio 2025
10,0
Thank you very much for the wonderful welcome. Incredible dinner and the best seafood ☝🏻
Vlada Secrieru
.
19 Gennaio 2025
10,0
Excellent fish and divinely cooked, respecting the raw materials.
For fish lovers.
Attentive and discreet service.
Right value for money.
A truly rare place.
chiara m
.
16 Gennaio 2025
10,0
Waw. We were speechless by the incredible food experience we had at Fuor d’aqua. An “experience” is really what you’re in for when entering the doors. No need to look at the menu, just let yourself be guided through many many beautiful creations with the “catches of the day” by the lovely maitre. Order a good bottle of wine (we loved the Alto Adigo Sanct Valentino Chardonnay), sit back and enjoy the ride. We hope to be back soon. Perhaps we should just plan a quick roundtrip to florence, just to visit Fuor d’aqua again.
Thibault Vandenhove
.
14 Gennaio 2025
10,0
Simply lustful, excellent in quality and quantity.... raw top scampi, tartare and red prawns, the hot absurd sole with their puree then prawns with mayonnaise, it's Catalan
gian paolo gaias
.
21 Dicembre 2024
10,0
We had a wonderful dining experience at Fuor D'Acqua on our first night in Florence! After an evening stroll, we came upon this restaurant late in the evening and sat down after 9pm. For the next 4 hours, my wife and I had one of the most memorable meals in our 42 years together!
We selected the fixed price menu for two and a nice bottle of chardonnay. My wife explained her crustacean allergy, which the restaurant completely understood - oftentimes, the server and even the chef do not understand.
Based on her allergy, the chef will avoid those items for her by creating new, off the menu selections while I would receive the typical tasting menu. We proceeded to taste more than eight separate and delicious selections of seafood - I had mine and tasted the special courses prepared for my wife as necessary to avoid her allergy.
The pace often slowed to a crawl as we lingered, so allow for digestion. Our server was wonderful and brought us an additional course of frothy lemon sorbetto to buy some time. At one point, he commented, "Take your time, i will be here until 2AM."
We eventually made it through and enjoyed our dessert with some coffee. We left after 1:30AM for a 15 min stroll to our accommodations, completely satisfied, knowing we will be talking about this meal for years to come!
Thank you!
Jim Murphy
.
05 Dicembre 2024
10,0
Absolutamente encantador restaurante tanto en ambiente y camareros y por supuesto la COMIDA!
Excelente pescado cocinado de muchas maneras diferentes. . . Empecé con un ceviche de atún y luego un delicioso branzino. . . el restaurante era tranquilo pero no aburrido y salimos caminando de nuestro hotel. . . aparentemente solo 2 restaurantes de pescado realmente bueno en Florencia, ya que es principalmente una ciudad cárnica. . . no te pierdas. . . reservas obligatorias. . .
Trudi G
.
13 Ottobre 2024
10,0
La mejor lubina que he comido. El pescado crudo de atún ámbar y langoustina era excepcional. La frita misto era increíble. El postre de Mille feuille y tarta de manzana tartin iba a morir por . Recomiendo encarecidamente este restaurante
London P
.
20 Settembre 2024
10,0