FRIDO - Fritto e Crudo In Siracusa

Great food tuna tartare, octopus and marinated anchovies excellent. I recommend passion fruit bitters! Friendly staff. I recommend

A very short menu of fresh produce and a treat, if you are passing through the area, enjoy it without moderation, a marvel.

Excellent food! We had octopus and squid and it was delicious! The octopus was just melting inside your mouth! Very nice service as well!

A wonderful bistro with lovely, fresh and good tasting food. Quick service and a comfy location 👌 We had vitello tonnato for starters and shared the catch of the day, a local fish. One can tell that everything is made with love here. Thank you for having us!

Loved the food and the people and were able to sit outside. Glad we did not go to the famous sandwich shop around the corner

Amazing food and service. Such a little gem in the old centre. The chef is so sweet and amazing. Definitely a recommend

Amazing restaurant! We both had the catch of the day - pure taste with vegetables, bread & homemade oil on the side. Simply perfect - mille grazie & merci to the owners! One of our best dining experiences so far in Sicily.

Warm welcome right away! The piato de crudi - crudo platter was outstanding! It had shrimp, anchovies, octopus, tuna, and salmon. I would suggest informing the guest to begin with the milder fish, then move onto the bolder, acidic selections. That way the milder fish, such as the salmon in this preparation, can be appreciated for its exceptional simplicity. The star was the tuna, which was explosive with flavor! Oh, and the tender octopus!!! All the fish was prepared with care and excellent. Supreme dish! The shrimp risotto, was utterly disappointing, however. It was mounded like a lump of mush, which is so shameful. It should puddle on the plate, and be silky with comfort in every bite. It also lacked seasoning, oy vay, a disaster. The crudo platter was so excellent that all is forgiven. Highly recommend!

A unos pasos del hotel Ortega Palace, un pequeño y singular bistró , manejado por una pareja de esposos. La dupla perfecta: él siciliano y ella francesa. Platos especiales del día, pesca fresca, mariscos. Todo de calidad insuperable. Hay que llegar a tiempo o reservar para asegurarse un lugar. Recomiendo la pesca acompañada de capponata y tomates frescos. Una experiencia gratificante

Una extraordinaria experiencia en gastronomía y servicio. El local es pequeño, pero la calidad, limpieza y sabor son una garantía, desde las entradas hasta el postre. Sin duda el mejor lugar en el que hemos comido en Siracusa. Altamente recomendable.