FreeState In Ruvo di puglia

8,0

Basado en 161 opiniones encontradas en 2 webs


tend

8
Di 70
in Ruvo di puglia

Gestione recensioni

Excellent pizza Universal flavor Wonderfully good. Unique location between the garden and the terrace Excellent wine cellars Highly recommended!
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07 Ottobre 2025
10,0
Nothing negative to report. Go ahead and relax.
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28 Settembre 2025
10,0
We had a delicious appetizer, "Grandma's Meatloaf." And an excellent "Autumn" pizza. The place was welcoming and the service efficient.
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23 Settembre 2025
8,0
Interesting spaces nestled in a prime architectural setting, well-maintained overall, with a few minor details that could be improved with little effort. The food is good, including the pizza. Helpful staff. Paid parking in the area is limited. Reservations are recommended for weekends.
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21 Settembre 2025
8,0
I was there on the evening of August 14th, good appetizers but the pizza was exceptional
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17 Settembre 2025
8,0
In the small town of Ruvo there is this really nice and warm restaurant, full of good dishes of all kinds, I recommend it
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16 Settembre 2025
10,0
Simple and welcoming place. Traditional cuisine. The terrace is pleasant. The waiters are friendly. Good for lunch or dinner, with average value for money in the area. So, a must-do.
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10 Settembre 2025
10,0
The service was impeccable, and on August 15th I ate wonderfully. I'll definitely be back.
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02 Settembre 2025
10,0
Location accogliente e innovativa, personale disponibile ad accogliere richieste dei clienti. Pizza buona e prezzi proporzionati .
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16 Giugno 2025
8,0
Ottimo posto , qualità della ristorazione e prodotti eccellenti , titolare molto professionale e pronto ad ogni esigenza,staff competente e educato lo consiglio!!!
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in TripAdvisor
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15 Giugno 2025
10,0

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29/09/2025: A lovely little place in the heart of Noci. I ate well, the meat was excellent, the only flaw being the unlikely buffalo mozzarella as an appetizer. Everything else was good, though. Plus, they make a delicious cow's milk mozzarella in that area, the famous nodini. I'd suggest choosing the local ones, rather than a mozzarella that's been around for a few days.

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