Fratelli Pummaro' In Torino

6,9

Basado en 2.571 opiniones encontradas en 3 webs


6.9
7.9
6.9
6.9

tend

1.339
Di 4.208
in Torino

Gestione recensioni

Una buona pizza ne troppo soffice ne troppo secca. Buona birra buoni dolci. Da ritornare per assaggiare tutti i tipi di pizza
Più commenti
in TripAdvisor
.
05 Giugno 2024
10,0
Cozy, beautiful and very characteristic pizzeria thanks to the red brick walls. However, this element makes the rooms dim, but not excessively. In conclusion it is a great environment. The staff is friendly and welcomes customers with dedication and great enthusiasm (a good point in their favor). The menu is vast and varied with many proposals for pizzas (classic and gourmet), appetizers, salads, desserts and various drinks. Recommended appetizer: "cuoppo napoletano" which includes panzerottini, potato croquettes, mini arancini, courgette flowers in batter, fried pizza, pasta omelette etc. This appetizer is truly excellent and super delicious. Absolutely worth taking, especially for the presence of courgette flowers and fried grown pasta. The pizza comes with the classic Neapolitan crust and a thin centre. Good quality, quantity and freshness of the ingredients. Normal dough, but perhaps slightly heavy (personally I like more cooked and crunchy pizzas, but that's subjective). I recommend the pizzas: "sorelle pummarò" (perhaps with the addition of speck or raw meat and without cherry tomato sauce) and "buffalo and porcini mushrooms". Average quality/price ratio. Attention! In the last two weeks prices have increased slightly and now the service and cover charge are €1.50
Più commenti
in Google
.
13 Maggio 2024
6,0
Excellent Neapolitan-style pizza. Attention to children
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in Google
.
01 Maggio 2024
10,0
Excellent pizza, cooked well and not watery....Very nice place and friendly waitress, I highly recommend!!
Più commenti
in Google
.
29 Aprile 2024
10,0
One of the best pizzas in Torino and with good prices. Nice restaurant too
Più commenti
in Google
.
28 Aprile 2024
10,0
The pizza is really good and very filling I was located in the outdoor area and it was comfortable, it was very well heated The service was fast and the staff was very friendly I recommend stopping by for a good pizza
Più commenti
in Google
.
22 Aprile 2024
10,0
Excellent Neapolitan pizza, very light and well seasoned. Fair prices! The staff is very friendly and the room is large and air conditioned. I will definitely be back!
Più commenti
in Google
.
13 Aprile 2024
10,0
It is a pizza place in San Salvario. From the looks of it, doing lots of home delivery, there were many delivery bikes waiting right at the door so even entering inside was a bit difficult, and the person at the register was also the one dealing with delivery stuff so we waited a bit to pay our bill etc. I would suggest them to find a better way to organise between the deliveries and for the ones who are eating there. Even though place was empty food arrived a bit late, pizza was good. Overall it is a nice place just needs a bit of better organisation.
Più commenti
in Google
.
12 Aprile 2024
8,0
Good pizza, some a little too full of ingredients without thinking carefully about the combination of ingredients, but all in all very good. Prices a little high for the average, but we are still in Turin so it's understandable
Più commenti
in Google
.
09 Aprile 2024
8,0
Locale molto carino e personale cordiale che ha effettuato un servizio attento e veloce. Ottimi ed abbondanti i fritti e la pizza è sicuramente di qualità e si presenta molto bene, anche se nn mi ha soddisfatto il pomodoro sulla "salsiccia e friarelli". Colpa mia avrei dovuto evitare. Pastiera eccellente e prezzo molto concorrenziale grazie anche allo sconto The Fork, Esperienza positiva e consigliata!
Più commenti
in TripAdvisor
.
22 Febbraio 2024
8,0

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6,9
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Recensioni

Ai Tetti Blu

14/07/2024: I returned after many years to have dinner at this restaurant and I must say that I really enjoyed it! The dishes were delicious and the portions were generous (the orecchiette with turnip greens were truly FANTASTIC!!!), the service was excellent and the atmosphere was truly pleasant, it was practically like being at home! I highly recommend it and indeed, I congratulate you, I will definitely be back!!!
11/07/2024: There were two of us, we had lunch, we were the first and we were welcomed in a peaceful and family atmosphere. We tried the appetizer and first course, taking advantage of the fresh handmade pasta. Mother Enrica is from Puglia and, after exchanging a delightful chat, she told us about her passion and dedication for cooking. The guy in the room, kind, accurate, thoughtful, calm speech and calm tone of voice, everything you need for a quality lunch break. Starter divided into two, excellent and balanced, mackerel, burratina and tomatoes, all very fresh, very soft, tasty and above all devoured. The flavor of the sea was softened by the creaminess of the burrata with the bread (strictly made by them) seared at the base. The first courses, hand-made pasta with orecchiette with cream of tops and anchovy crumble and hand-made cavatelli with seafood. The dishes are all finished with the shoe, their bread you can't help but eat or taste even just for pleasure. We will definitely be back for pizza and dessert evening. Congratulations for having had the spirit of change and adaptation to the situation. Rivoli needed a place within the reach of all budgets, with a simply family tradition. Until next time.
6,9
882
Recensioni

Ai Tetti Blu

14/07/2024: I returned after many years to have dinner at this restaurant and I must say that I really enjoyed it! The dishes were delicious and the portions were generous (the orecchiette with turnip greens were truly FANTASTIC!!!), the service was excellent and the atmosphere was truly pleasant, it was practically like being at home! I highly recommend it and indeed, I congratulate you, I will definitely be back!!!
11/07/2024: There were two of us, we had lunch, we were the first and we were welcomed in a peaceful and family atmosphere. We tried the appetizer and first course, taking advantage of the fresh handmade pasta. Mother Enrica is from Puglia and, after exchanging a delightful chat, she told us about her passion and dedication for cooking. The guy in the room, kind, accurate, thoughtful, calm speech and calm tone of voice, everything you need for a quality lunch break. Starter divided into two, excellent and balanced, mackerel, burratina and tomatoes, all very fresh, very soft, tasty and above all devoured. The flavor of the sea was softened by the creaminess of the burrata with the bread (strictly made by them) seared at the base. The first courses, hand-made pasta with orecchiette with cream of tops and anchovy crumble and hand-made cavatelli with seafood. The dishes are all finished with the shoe, their bread you can't help but eat or taste even just for pleasure. We will definitely be back for pizza and dessert evening. Congratulations for having had the spirit of change and adaptation to the situation. Rivoli needed a place within the reach of all budgets, with a simply family tradition. Until next time.

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