Fratelli Burgio In Siracusa

Excellent food and amazing staff. Everyone was very friendly there. Highly recommend and will go back again. It was so good I forgot to take photo of my food 10/10

Everything they have is good, and the service is great. They do charge a service fee, but from what I've seen in Sicily, it's pretty normal.

It's a salumeria (salt shop) and has delicatessen products. They prepared a delicious panini for us and a very special platter of salted meats, cured meats, and preserves. Spectacular. We also had the chance to order fried food from the stand across the street, which they took care of ordering and bringing. I was very impressed by the breaded olives. The wine list is extensive and includes local specialties.

Typical place, exceptional food, and very welcoming staff. The sandwiches are excellent.

Great location in the middle of the market Lots of people but well organized, so no waiting

A truly unique place in the Ortigia market. Service was incredibly fast despite the crowds, and the staff was attentive and very friendly. Wonderful food, especially the platters of cured meats, cheeses, and their superb preserves! The price was absolutely fair given the quality and deliciousness. Absolutely recommended.

A small restaurant in Ortigia, with plenty of seating but small tables. It's a gourmet delicatessen that prepares spectacular platters and sandwiches. The quality is very high, with typical Sicilian cured meats. The prices are high, which certainly guarantee quality, but paying €5 for a Corona beer is really too much! It's fine to save money on soft drinks and beverages, but €5 for a Corona beer, not a craft beer, was really too much! We're certainly in the wrong historical, economic, and political times, but let's not take advantage of it! The place, being small and located in a very touristy area, is very crowded, even extremely chaotic. Perhaps if you avoid the mid-August holiday period, you might find a quieter atmosphere, but having never been there during other periods, I can't confirm this. We had a very good Slow Food platter and two sandwiches topped with typical Sicilian cured meats, also really good quality! We paid €50 for a platter, two sandwiches, a Corona beer, and a craft beer. You can pay by card or cash, but we were given a final statement that was NOT a tax statement. When we asked (which is a customer's right and a merchant's duty) for a TAX RECEIPT, the waitress apologized and said she usually didn't give one because no one asked for it. Of course, after our request, it was provided immediately. I pay taxes with my salary.... Let's all pay them!!! In any case, quality is guaranteed!

Se un buon panino vuoi mangiare, dai fratelli Burgio devi andare.Qui trovi di tutto, Speziato, nature, crudo, cotto, in salamoia.

El servicio fue rápido aquí con un montón de personal. Solo paramos para unos bocadillos rápidos y zumo de naranja fresco. El pan era particularmente duro, pero el sabor de relleno era bueno. Bastante caro para un solo bocadillo.

Locale con enorme notorietà, citato in tutte le guide turistiche della città e quindi una tappa imprescindibile per chi visita Siracusa. Il locale del resto è molto caratteristico: una sorta di grande negozio impostato come le ‘salumerie’ di un tempo anche se con un arredamento moderno che però rispetta la tradizione. Qui puoi comprare prodotti alimentari confezionati o al banco con prevalenza per quelli tipici della Sicilia, ma puoi anche mangiare sul posto nei numerosi tavoli in veranda e all’aperto, sulla strada. Siamo nella zona del mercato dell’Ortigia. Come spesso accade per i locali con così tanta notorietà alla fine la fama è superiore alla realtà. I panini sono buoni, sicuramente costosi quanto meno in rapporto alla loro dimensione e in relazione ai prezzi medi dello street food cittadino. Però qui siamo una spanna sopra il livello degli altri locali e quindi ci sta. Io provo un panino e un calice di Nero d’Avola e spendo poco meno di 15 euro. Discutibile il fatto che per un solo panino consumato sì al tavolo in veranda, ma senza apparecchiatura, senza posate, servito semplicemente nella sua carta avvolgente, ti venga poi addebitato in conto anche la voce ‘coperto’. Legittimo ma, a mio avviso, stonato.