Fraschetteria Giampiccolo In Roma

23/11/2024: Found the farmhouse by chance, we decided to book lunch on Saturday. The reviews were positive and I must say they weren't wrong. Raw materials of the highest quality and truly excellent cuisine. My husband is an omnivore, I'm not, but I still found amazing alternatives, first of all the Pappaciucco, a typical dish that I wasn't familiar with. A dream! To return! Thank you I would add that the table assigned to us, an old marble kitchen table with a wooden base repainted in bright turquoise, next to the stove, is the most romantic corner of the restaurant. Congratulations to chef Leonardo and the trained, discreet and kind staff.

02/11/2024: I had the pleasure of having dinner at the Colle Tocci farmhouse, an enchanting place surrounded by nature that exceeded all my expectations. The environment is truly evocative and the welcome was warm from the start. The service was impeccable, thanks above all to Mikelan, who guided us with great professionalism in the choice of each course, from wine to starters and desserts. The starters were a great start, but it was the first that won me over, and the second, a very tender braised meat, was truly exceptional. The quality and taste of each dish was evident, and everything was carefully prepared. At the end of dinner, after a hearty and delicious meal, I felt like chestnuts – and as if by magic, they arrived together with the red wine, crowning a perfect evening. And to end on a high note, a selection of delicious desserts made the experience even more special. I can only recommend Colle Tocci to anyone who wants to spend a special evening dedicated to good food and hospitality. Absolutely worth trying!