Fraschetteria Giampiccolo In Roma

03/03/2025: Very good dinner, everything is homemade including the desserts

17/02/2025: I'll start by saying... If I could, of the three days we were there on Garda and of all the places where we ate, I would abolish all the others and go only there, you enter a warm environment tending towards familiarity, everything already bodes well because it is absolutely not high season, the place is full, we eat a plate of excellent cured meats and cheeses, we continue with the first courses, tagliatelle and rice, delicious and abundant dishes, we end with an excellent tiramisu I would say, at the time of payment they offer us a bitter to degrease , Noel the waitress clearly loves what she does and takes care of the place she is in splendidly, with attention and a smile that never hurts, a chat at the end of the evening gives us some pearls to visit in season perhaps on a motorbike... so guys, go there, it's absolutely worth everything you spend, tired of trying super well-reviewed but mediocre restaurants and above all little attention everywhere here, no... A hidden pearl! TOP!