Franceschetta 58 In Modena

A place really special. Most of foods are really good and delicious yes. Specially tortellini alla parmigiana like most people say. As a dolce that cake more delicious than zuppa inglese.! Also all vines were so good. Prices are high of course you should know that but must be tried once.

Absolutely phenomenal dining experience. We started with the mini burgers, perfectly cooked with extraordinary flavor. The kind of starter that immediately sets the bar high. For the main course, we each had the fusilli pasta with shrimp, red vermouth, and lime. Truly mind blowing! Flavors we’ve never experienced before, perfectly balanced and cooked to perfection. To finish, the chocolate dessert simply melted us away. Hands down one of the best desserts we’ve ever had. This restaurant is a must. Words don’t do it justice. You have to experience it yourself. Highly, highly, highly recommend!

There aren't any Korean reviews, so I'll leave this in Korean. The food, the atmosphere, and the staff were all wonderful. I took the SingSing from Modena Station, and it only took about 10 minutes. If you don't want to take the SingSing, you can take a taxi. I took a few photos, but they looked so delicious I forgot to take any. If you're curious, don't hesitate and just go. I highly recommend it! I stopped by for a day after a conference in Bologna, and while Bologna was great, this restaurant made Modena even more enjoyable. I hadn't seen a single Korean during my entire business trip, but surprisingly, the sommelier was Korean. He was incredibly friendly, explained the wines perfectly, and paired them with some incredibly delicious wines. I highly recommend wine pairings for adults. My only regret is that there was a 5-drink pairing, but I only had 3 because I had to go to the Ferrari Museum. ㅠㅠ Anyway, if you have any plans to visit Modena, I highly recommend this place👍👍👍 ++I told them I needed to be there quickly because of the shuttle to Maranelle, and they brought out the food right away, so we arrived on time!! Thank you so much, sommelier. I'll be back again next time!!!!

Underwhelming! The starters were delicious, but it went downhill from there. They took forever to clear our plates and then the pasta was served cold, which is sacrilege for an Italian. After the pasta we waited over 40 for the main course to be served!! We were so looking forward to it and were greatly disappointed 😔

A restaurant just outside the oldest part of Modena, affiliated with a three-star Michelin chef. About a 25-minute walk from the Duomo, but oh well. Upon entering, the tasteful, modern interior and the friendly welcome are immediately noticeable. We chose the 6-course tasting menu because that way you're guaranteed the best on the menu. It also included the three-glass wine pairing. The place was packed... with Americans. We didn't see or hear a single Italian. All the tables were filled with American tourists (not as a group, but individually), which surprised us greatly. The food was okay. Not brilliant. What was generally flat, and what prevailed throughout the menu, was that everything had a bit of acidity. In the pancetta with mustard apple, in the Mini burger (very famous but not particularly special), in the pasta, in the guinea fowl, and even in the first dessert. A certain acidity everywhere, as they even called it, even in the wine. And at some point, that's simply too much. The waiters smile pleasantly but rattle off the dishes so you can barely hear what each one is. The same goes for the sommelier. We've eaten much better, more Italian food in many small, lesser-known restaurants in Modena and Reggio Emilia. Perhaps the restaurant has started to cater to American palates; for us, it wasn't memorable.

Wonderful experience with top service and beautiful kitchen

Amazing staff and service , phenomous food and great presentation of the plates, bravo for the chef and the wonderful staff

Well, the few bad reviews I see are people who probably cannot be pleased even with a golden pot at the end of the Rainbow. I think everything was fantastic, except Asking for tips when paying (what the heck is this, USA??), the bigné at the end where way too salty, the zuppa inglese I thought the chocolate overpowers everything in it and I know this changes based on taste buds but the Tortellini with 36-month Parmigiano reggiano was a little be too strong of a flavor for me. The burger comes in a little box like at McDonald's, but being so small I call it "unhappy meal" lol Not the best restaurant I've ever eaten at (and especially not for the high price) but overall excellent and excellent service.

Parto dal concetto che questo luogo, per miei motivi privati, è nel cuore quindi purtroppo si parte (sbagliando) con aspettative molto alte. Fummo qui diversi anni fa e quindi....e quindi! Quindi: Menù degustazione " i Love Modena" senza cuore e onestamente senza un reale e solido filo conduttore. Sapori decisi, marcati , forse esageratamente, e con un idea generale che non ha incontrato il nostro palato, indi per cui veramente gusto soggettivo. Spago chitarra da dimenticare: ok tiepido ma era freddo! e salsa completamente slegata. Sono Emiliano quindi il raviolo, cappelletto o tortellino che dir si voglia è e deve essere un MUST: crudo ed insipido. Da menzione sicuramente dessert e cicciolo! (occhio al prezzemolo però). Unico consiglio che do da profano: assaggiare prima di servire. Servizio: mi astengo, eccezion fatta per il ragazzo che ci ha accompagnato nel percorso vini: TANTO empatico, sul pezzo e cordiale. Carta vini: ampiamente migliorabile ma con degne note di merito. Conto: in linea con la tendenza ormai generale quindi a discrezione si sogni e tasche. Ci tornerò? Sicuramente si perché una cosa ho imparato nella vita: a cuor non si comanda!

Ottimi piatti della tradizione e non solo, eseguiti alla perfezione! Segnalo in particolare il burger di antipasto e i tortellini con crema di parmigiano, squisiti!