Franceschetta 58 In Modena

Simple and welcoming place. We had lunch "à la carte" the autumn millefeuille and the Burger Bottura, both excellent. The tortellini with parmesan cream, good but very tasty for those who don't like to eat very tasty foods, and finally the pear tartelette, very delicate and perfectly executed. Very kind and attentive staff. I will definitely return if I return to Modena!

The TORTELLINO and the ENGLISH SOUP are worth the trip

Positive experience, clean and informal environment. Excellent service and delicious cuisine. Monumental tortellini!

Excellent entry into the world of Bottura

Attention to detail, hospitality and excellent service. Well-studied menu and wine list. Note of merit for the quality of the food and for the search for combinations and flavors. A must try is the tortellini in parmesan cream.

Tasting menu, I recommend it for those who want to experiment with different food flavors combined with good wine, excellent service with an explanation of each course and the pairing.

Really poor service, unnecessarily long service times (lunch with tasting menu lasting 3 and a half hours) we got to the point where we couldn't wait to finish. Waiters not up to par considering Maestro Bottura's other restaurants, never a smile and there is very little experience in managing the service, dirty glasses that are piled up on the table and no order in the service of the various courses We have been to other chef Bottura's restaurants and also to other starred restaurants with multi-course tasting menus, but we have never waited so long between one dish and another. It's a shame because considering the location of the restaurant the cuisine isn't bad, but few dishes leave their mark. Special mention for the magical tortellini. All in all, my account is in line if there hadn't been these expectations. Bottom line we won't be going back

Service and food were perfect! And even with some positive surprises. Very good and we will be back for sure!

Very good sommelier whose recommendations we enjoyed. However the food was just ok. Pasta nothing special. Lamb cooked indifferent ways was fatty and ordinary - wouldn’t rush there

Personale giovane, preparato, gentile e simpatico. Ottime proposte sia alla carta che menù. 146 euro in due con antipasto primo dolce cinque calici e due acque. Bellissimi progetti con realtà della zona.. consigliato.