Excellent modern bistro. We booked for lunch in January and chose to try the "Evolving Tradition" tasting menu (€64 per person), to which we added a wine pairing (three glasses for €22) and tortellini (€13 per person).
There's nothing to complain about with the quality of the food: the dishes are well-executed, and the wine selection is truly excellent. Honestly, though, with the exception of one dish, the promised evolution gives way to a cuisine very rooted in tradition, with simple ingredients and linear flavors. I found the final bill a bit high for the overall experience.
The service, however, was impeccable: the wait staff was extremely kind and professional. The atmosphere is modern, furnished in a simple yet pleasant way.
Stefano Sicuranza
.
28 Gennaio 2026
10,0
Chef Massimo's accessible restaurant in his hometown offers some brilliant dishes, such as his pasta with red prawns. The restaurant is bright and modern, reminiscent of Casa Maria Luigia. The staff is very attentive and helpful, offering advice on everything. A truly excellent experience.
Antonio Callizo
.
08 Gennaio 2026
10,0
We came for New Year's Eve. There were two of us sitting at the bar. The dinner was fantastic, starting with the welcome snacks. Throughout the dinner, the wait staff pampered us: we never wanted a glass of wine, they were always attentive to everything, and they even recommended which wine to accompany the dishes. The food was fantastic, from the simplest ingredients to the Galician beef. Kudos to the kitchen, which surprised us with every dish. Overall, we had a wonderful time and had a great time, ending a lovely New Year's Eve. Thanks for joining CML.
tommaso mariotti
.
03 Gennaio 2026
10,0
What can I say? It's a sure thing. When you leave regretting not having tried every dish on the menu, I think it's a great sign and a clear indication that you'll be back very soon. Well done!
Marco Crovi
.
30 Dicembre 2025
10,0
Excellent value for money. Small place, but tables aren't too crowded together.
Alessandro Palmieri
.
21 Dicembre 2025
10,0
Very kind and knowledgeable staff, different food from the usual, but very good
Gianni Vaccari
.
18 Dicembre 2025
10,0
We went there for lunch.
Selected from the a la carte menu.
Each dish was innovative and fresh with their mini burgers a stand
out.
A must go restaurant when in Modena.
Yik Tuck Ho
.
09 Dicembre 2025
10,0
A wonderful experience, I thank chef Francesco for the wonderful welcome and for the excellent culinary journey, the grilled porcini mushrooms... the tubes and the sublime chicken skewer 👏, I'll be back soon! Compliments to all the staff
GABRIELE BANDINI
.
03 Dicembre 2025
10,0
Everything was excellent! I highly recommend the tasting menu! Great atmosphere, great service, and the food was served perfectly! Everything was beautifully presented and tastefully done!
Matias Levinson
.
17 Novembre 2025
10,0
Food was good but Not. Great, Service were super off - weites 30 min Till we had orderd, the First Drink and 45 min ill the First bite.
Not worth the Hype
Yan K
.
04 Novembre 2025
6,0