Very stimulating experience, it was nice to see a great group of young people working with professionalism
Alberto Fainelli
.
26 Luglio 2025
10,0
I celebrated my birthday here and I couldn't have chosen a better place! The atmosphere was intimate, and the staff, though young, were incredibly kind and attentive to every detail.
There's little to say about the food; each dish is carefully crafted, and you can sense the chefs' professionalism and the quality of the ingredients.
You absolutely must try the tortellini; they're so satisfying!
Angela Calabrese
.
23 Luglio 2025
10,0
Oh yes! – the Franceschetta, a true delight and a temple of taste.
As with music, where everything revolves around melody and rhythm, the focus here is on authentic flavor.
Complex aromas, exciting combinations, and multi-layered, we found the compositions here almost like a finesse wine.
The menu "I ❤️ Modena" was truly impressive.
Natural flavors, not meat-heavy, simply refreshing and wonderfully balanced.
The service was attentive, the atmosphere relaxed.
There's nothing more to say... Make a reservation, take a seat, and simply enjoy.
To round things off, be sure to visit Casa Maria Luigia.
Just to say, it's a very special experience...
Nandor Farkas
.
22 Luglio 2025
10,0
We had lunch at this restaurant during our visit to the Ferrari Museums in Modena and Maranello.
We chose the I Love Modena menu with the addition of Tortellini. All the dishes were delicious, with great attention to presentation. The service was perfect, prepared and attentive to the customer's requests. The quality/price ratio was high considering that we also added a tasting of 4 glasses. The atmosphere was relaxing even though the restaurant was full. We really appreciated all the dishes presented, including the bread and breadsticks service and the desserts. Highly recommended.
Veronica Bertoletti
.
03 Luglio 2025
10,0
we did the modern tasting menu and it was a fantastic experience (at a reasonable price at that). We loved the food, atmosphere, and service. The two “primi piati” we has rank at the top of the ones we have ever tasted (the burger had some ver surprising notes too). Overall 10/10; definitely want to come back
Felipe Guzman
.
29 Giugno 2025
10,0
Came to Modena just for this restaurant, and I can say the hype is real! They exceeded all expectations! The FOOD, the SERVICE!! Absolutely amazing, one of the best meals/experience's we have ever had!!
C C
.
18 Giugno 2025
10,0
what a beautiful evening! Welcoming guys, easy as I like it, never predictable, authentic and spontaneous (as I like it!) and the superlative menu! Thanks #AILOVEMODENA - I laugh. See you soon for the next à la carte tour. Good life guys, you've already won!
Arianna Zironi
.
16 Giugno 2025
10,0
I made a trip to Modena so I could experience Franceschetta 58 and I was not disappointed. The service was excellent and the food was amazing. I'm so glad I made this part of my Italian adventure
V Mack
.
16 Giugno 2025
10,0
Es uno de los restaurantes de Massimo Battura, que supo tener el mejor restaurante del mundo con su Osteria Franciscana.
Y acá se nota su mano para elaborar el menú y tener un grupo que refleja su calidad.
Fuimos un sábado y no hay carta, solo menú de 6 y 8 pasos. Tomamos el primero y en mi caso agregué el plato de tortellini, de Tortellane en salsa crema de parmesano. Aclaro que tortellane es una entidad benéfica que elabora los tortellini con personas discapacitadas.
Todo resultó excelente, un plato mejor que otro. Bien servidos con muy buena vajilla.
Muy buena atención, permanentemente atentos para cualquier requerimiento.
Debo resaltar la atención de Ricardo, un veneciano que habla español y nos explicó cada plato. En el final al pagar la cuenta nos descontó los tortellini porque en la reserva no nos avisaron que los sábados no hay carta, solo menues,
Para volver y recomendar
rfederic
.
30 Marzo 2025
10,0
locale piccolo, curato e con pochi tavoli; si mangia sempre in un contesto tranquillo e non affollato. buono il menù con degustazione dei vini e servizio attento e veloce.
unica pecca da migliorare: visto il livello del ristorante, alcuni dettagli sarebbero da curare meglio (alcune mattonelle rotte, bancone di preparazione con il vetro crepato).... dettagli che, a questi livelli, contano e andrebbero curati meglio
Daniele C
.
17 Febbraio 2025
10,0