Franceschetta 58 In Modena

Modena , november 2024 Went to Modena to have a worth travelling gastronomic experience . Franceschetta 58 is an exquisite experience that marries contemporary culinary innovation with the rich traditions of Italian cuisine. The restaurant, an offshoot of the renowned Osteria Francescana, offers a unique and intimate setting where every dish tells a story. Each plate is a testament to the culinary artistry of Chef Massimo Bottura and his team, who blend modern techniques with timeless flavors, creating a symphony of taste that captivates the senses. The ambiance of Franceschetta 58 is both inviting and sophisticated, reflecting the restaurant's commitment to excellence. The interior design, characterized by its elegant simplicity and thoughtful details, provides the perfect backdrop for a memorable dining experience. Guests are welcomed into a space where the warmth of Italian hospitality meets the precision of haute cuisine, making every meal an occasion to savor. At @franceschetta58, the menu is a dynamic showcase of seasonal ingredients and inventive compositions. The dishes, crafted with meticulous attention to detail, highlight the finest local produce, often sourced from nearby markets and artisans. Whether indulging in a multi-course tasting menu or selecting à la carte options, diners are treated to a culinary journey that celebrates the essence of Italian gastronomy, enhanced by a contemporary twist that surprises and delights

Simple and welcoming place. We had lunch "à la carte" the autumn millefeuille and the Burger Emilia by Bottura, both excellent. The tortellini with parmesan cream, good but very tasty for those who don't like to eat very tasty foods, and finally the pear tartelette, very delicate and perfectly executed. Very kind and attentive staff. I will definitely return if I return to Modena!

Fantastic experience. Trained, friendly and kind staff. Superlative food.

La Franceschetta58 è sempre una garanzia di qualità e ottimo servizio! L'Emilia Burger di Massimo Bottura e i Tortellini del Tortellante sono sublimi! I camerieri uniscono efficenza ad estrema simpatia!

The TORTELLINO and the ENGLISH SOUP are worth the trip

abbiamo pranzato con menu' degustazione tradizione in evoluzione:pancetta incredibile,emilia burger molto buono,mezze penne al daino sotto le aspettative(la pasta non raccoglieva al meglio il sugo,quindi mi sono trovato con pasta poco saporita e pezzi di daino molto saporiti),tortellini del tortellante ottimi,cotechino alla wellington perfetto,come pre dessert una scaglia di parmigiano con aceto balsamico extra vecchio buono, come dessert ,visto che non mi piace la zuppa inglese,mi hanno portato un dolce bosco....strano abbinamento con topinambur,tartufo e funghi,ma azzardo ben riuscito.alla fine 2 bigne al brandy. prezzo in linea con la qualita' dei piatti,ottimo il servizio

Positive experience, clean and informal environment. Excellent service and delicious cuisine. Monumental tortellini!

Excellent entry into the world of Bottura

Attention to detail, hospitality and excellent service. Well-studied menu and wine list. Note of merit for the quality of the food and for the search for combinations and flavors. A must try is the tortellini in parmesan cream.

Tasting menu, I recommend it for those who want to experiment with different food flavors combined with good wine, excellent service with an explanation of each course and the pairing.