Tipica location della campagna cremonese dove poter gustare i piatti tipici dei giorni delle festività del mese di novembre: i classici e tradizionali "fasulin de l oc cu le cudeghe"......inoltre bolliti misti, marubini, cotechino e dulcis in fundi......il manzo alla californiana.....top top top
gino064
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29 Ottobre 2024
10,0
Trattoria storica a Castelverde. Si mangia sempre bene, cucina casalinga.
Il fine settimana è consigliato prenotare a causa dell’elevato numero di persone.
Ci torno sempre volentieri.
Stefano
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24 Ottobre 2024
8,0
Everything delicious and excellent service 👏
Alessandro Galletti
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27 Agosto 2024
10,0
Everything great.
Food to remember.
Antonio Carlos Faria Pirillo
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27 Agosto 2024
10,0
I was for lunch today 25 08 24, excellent restaurant, very friendly and professional staff, you eat very well and drink the excellent house wine, the price is very good for what you eat, they really deserve to go there, congratulations to everyone the staff very good.
claudio
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25 Agosto 2024
10,0
Typical Cremonese restaurant: genuine dishes and home cooking. Courteous service.
Ideal for a family lunch.
Enrico Bertoni
.
15 Agosto 2024
8,0
A Splendid Surprise!
Great care in raw materials, tasty traditional cuisine, friendly, helpful and with lots of variety and possibilities for intolerances!
Well done, we will definitely be back! ❤️
Luca Maggi
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15 Agosto 2024
10,0
Always a great welcome, genuine food, excellent service and prices 💖
Pier Vitali
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27 Luglio 2024
10,0
Beautiful rustic trattoria, very characteristic. The occasion was a Sunday lunch, very good menu and excellent service. For what we ate and drank, the bill was very honest and I recommend the homemade desserts. I will definitely go back.
Fabio Mileto
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28 Giugno 2024
10,0
Trattoria of the past, a warm and welcoming atmosphere where you can eat, enjoy, savor and dream together with friends. After the appetizer of fried gnocco, cold cuts and many other delicacies, we tried the trio of first courses and the desserts, unfortunately we no longer had room for the second courses but I assure you that we will come back to try them. Risotto with chardonnay and pistachio, ravioli with castelmagno and radicchio, pumpkin gnocchi and speck... a pleasure for the senses. Excellent wines and dreamy sweet temptations. Personally I ended with lemon sorbet soaked in black soul! I recommend it to you. Too bad about the burnt coffee, but the experience was more than positive also for the price.
BossBorot
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26 Giugno 2024
10,0
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