Fracatell' In Piano di sorrento

It was recommended to me by a friend who sold me the boat. Being a place that can also be reached by boat. I called to book and they immediately made themselves available for both the seats and also for the boat mooring. Directly below the restaurant at no additional cost. We took advice from them on what to take. We started with. Seafood appetizer of octopus and cuttlefish obviously with a white falanghina Then 10 first courses including 5 spaghetti with Veraci clams Then scialatiello you have seafood And paccheri with the catch of the day (paccheri with tuna) Second courses we opted for tuna tartare And fried prawns and calamari . we completed it with some sweets and some bitters Obviously as everyone knows it is always our wives who judge. And the response was excellent 👍. Normal prices and excellent quality. Abundant of everything. I advise those who want to go by boat to book for available berths as there is little space and boats no longer than 10 metres.

OK location. Food of fluctuating quality and ratio between price and quality is not OK. Too expensive

The most lovely restaurant run by three lovely ladies, mother Anna and her daughters The food is fresh and lots of fish options. Unusual things too like urchin! We visited twice during our stay in piano di sorrento. It is in a fishing village and you sit by the sea, absolutely beautiful setting day or night

Final de temporada y liquidación, pero todavía una gran selección de opciones. La comida aquí es muy buena, aunque este es un restaurante de mariscos, así que no esperes que el entrecote sea el mejor filete que hayas probado. ¡Uno de nosotros lo tuvo y lamentó su elección! Los platos de pescado eran fabulosos, especialmente la pasta casera. Si bebes vino blanco deberías tomar el Trentenare de Salerno. Es delicioso.

Posto meraviglioso, cibo eccezionale, staff di una cortesia unica. Tagliolini al nero di seppia, spaghetti con vongole, fritto misto di mare e alici imbottite, credetemi davvero una bontà infinita.Da ritornarci.

We stayed three days in Sant' Agnello at the end of August and unfortunately found Fracatell on the last evening. Unfortunately...indeed, because if we had found it earlier we could have returned every day. We had an exceptional evening. Very professional, helpful and welcoming staff. Fresh fish and quality raw materials expertly transformed into delicious and flavourful dishes. Scialatielli alla Nerano, with cuttlefish ink, fried fish, grilled octopus to try. Very good desserts. And what about the location... a stone's throw from the sea, wonderful. Value for money, very honest. Definitely recommended.

Pleasant place and attentive and diligent staff

Now a regular customer, I often go to this restaurant, excellent cuisine, courtesy and professionalism are the qualities this place has to offer! I highly recommend the grilled octopus! Highly recommended! A++++

Good food and very nice environment

A quiet place to relax among the scent of the sea and seafood...excellent products cooked with care and skill.