Fortino di Don Peppe In Reggio nell'emilia

Full on Tuesday, long wait, top quality cold cuts, other dishes average considering the price

Rarely do I give 5 for all the services but this time I can't help but confess that everything in this place is very good... I had never tasted fried food with jam...a very risky combination but in some ways spot on...congratulations...very friendly staff from the guys in the dining room to the super kind owners... Don Peppe's fort is a guarantee for everything... if you have friends to invite or lunches and dinners... don't worry... you'll make a great impression... I would like to thank you for the nice lunch and afternoon you gave us.. I will return at the first opportunity even if you are a little far from Milan.. see you soon

Il Fortino, part of a series of pizzerias that refer to a doyen family tradition in the sector, is always a certainty. Excellent fish, pizza too. Absolutely worth trying!

Number one in Reggio Emilia in terms of food and hospitality! Giuseppe Esposito the waiter served us with great professionalism and friendliness. We will definitely be back

The pizza is always good even if I'm a fan of the giant crust. Of course if they accepted dogs everything would be better ;)

Nice place, has convenient parking. I ate a good fish first course. The pizza also looked good to me.

Sono stato alcune volte in questo locale, ho provato sia la pizza che il pesce e devo dire che mi sono sempre trovato bene. Sabato sera avevo necessità di una cena veloce e ho optato per la pasta e patate, che è risultata davvero ottima. Un locale punto di riferimento a Reggio Emilia.

I went to eat at this restaurant with my boyfriend on Saturday evening. I must say that the place is very elegant, bright, I was immediately impressed. The same thing I can say for the service, the waiters were kind and polite and served us quickly. The food is no different, I had the Baffo pizza and allow me the joke was "mouth-watering". Really delicious, the mushrooms were of excellent quality, the same for the cured meat, exquisite. My boyfriend was also satisfied with the fried food, in fact he said it was so good that he would have had more. In general I conclude by saying that I was really satisfied, I really recommend this place.

We went there on a Monday and the following week on a Thursday, me and a friend of mine for lunch break. On Tuesday we had the Pizza, it didn't excite us, in fact it was banal. On Thursday we decided for the scialattielli with seafood, truly excellent and rich. As for the service, the waiter did only the bare essentials, therefore a poor rating, just sufficient. We will return, then, for a restaurant and not a pizzeria, and we will see if the service is better, if anything we hope to find another waiter (I repeat he was not rude but he was annoyed/annoyed). Ps or made the correction from Tuesday to Monday after asking my friend for lunch, actually wrong day but right place.

cena con amici, eravamo in 8. Abbiamo scelto questo locale perchè lo conoscevamo già soprattutto per le offerte di pesce e anche perchè uno dei pochissimi aperti di lunedì sera... infatti era pienissimo. il menu' offre grande scelta per pesce, carne e pizze. In 98 abbiamo preso di tutto, citerò solo quello che piu' ci è piaciuto e quello meno gradito. Le ostriche discrete, purtroppo dopo aver provato 7 varietà spettacolari al mercato del pesce di copenaghen non riesco piu' ad apprezxzare molto quelle che si trovano in italia sia per pezzatura che per gusto. I moscardini con cozze e vongole ci sono piaciuti anche se li avrei preferiti piccanti. tra i primi spiccano sicuramente i tortelli di pesce buonissimi mentre i paccheri sono arrivati troppo indietro di cottura, praticamente inmangiabili. da notare che tutte le porzioni erano esagerate adeguate al prezzo che sicuramente si colloca nella fascia medio-alta. Fritto misto ottimo, pesce alla griglia buono, antipasti fritti misti buoni così come i filetti al balsamico. tutto buono ma niente di eccezionale, forse per il prezzo avrei preferito quantità minori ma cura maggiore nella preparazione. mangiando in media un antipasto e un primo o un secondo a testa con una bottiglia di falanghina abbiamo speso 340euro