Forno Mollica In Sasso marconi

Highly recommended! We had a very relaxed lunch despite the restaurant not being very large and all the tables being occupied. The selection isn't overly extensive, but it includes first courses, meat, fish, and vegetarian main courses... even the special of the day, which varies with the season! Last but not least, the pan-cooked pizza (which we didn't try, but promised ourselves we'd try it next time). Desserts and coffee are always available. I had a wonderful time. Reservations are recommended.

Mollica is much more than just a bakery or pizzeria—it's a true temple of flavor. Everything is meticulously crafted, from the minimalist yet distinctive menu to the unique option of choosing the type of flour for your pizza dough. Service begins in the morning with excellent breakfasts and carefully prepared coffees. Don't miss their special milk from Guernsey cows on the Isle of Wight, England—a rarity that speaks to their passion for quality and authenticity. Every visit to Mollica is an experience that combines tradition, research, and a love of good food. If you love properly made pizza, this place is simply an absolute must. 🍕✨

Incredible food and incredible service. The best tagliatelle al ragu I’ve had in Bologna and the hosts were wonderfully attentive. Grazie!

Very cute and cosy restaurant. The service is very attentive and the food excellent. It’s definitely worth trying.

Quality, hospitality and beauty

The pizza was really good! But with what I spent I expected something more from the service and the cover charge, the waiters seemed a bit lazy and haughty, wobbly tables and chairs placed in dangerous places, I almost fell a couple of times!