Forno Mollica In Sasso marconi

Mollica is much more than just a bakery or pizzeria—it's a true temple of flavor. Everything is meticulously crafted, from the minimalist yet distinctive menu to the unique option of choosing the type of flour for your pizza dough. Service begins in the morning with excellent breakfasts and carefully prepared coffees. Don't miss their special milk from Guernsey cows on the Isle of Wight, England—a rarity that speaks to their passion for quality and authenticity. Every visit to Mollica is an experience that combines tradition, research, and a love of good food. If you love properly made pizza, this place is simply an absolute must. 🍕✨

Very cute and cosy restaurant. The service is very attentive and the food excellent. It’s definitely worth trying.

Incredible food and incredible service. The best tagliatelle al ragu I’ve had in Bologna and the hosts were wonderfully attentive. Grazie!

Quality, hospitality and beauty

The pizza was really good! But with what I spent I expected something more from the service and the cover charge, the waiters seemed a bit lazy and haughty, wobbly tables and chairs placed in dangerous places, I almost fell a couple of times!

Pane, pizza, pasta madre, farine bio,

Leavened products that you have to try, to understand. Impeccable service!

Nice place, good food. It's a small bistro with very few tables. The quality of the food is pretty high and the service is polite and very friendly.​​​​​​​​​​​​​​​​