Forno di Cristina dal 1959 In Isola del giglio

Great foccacias, delicious treats, friendly service, and lovely seats in the morning sun on the way to the beach. Perfect.

I went to this small yet beautiful place in Giglio where you can find delicious pizza with the best quality of ingredients and of course, maybe the best brioches I’ve ever tasted!!! Even just the “brioche vuota” has this amazing flavor that makes you think that you don’t need anything else to add to it. Talking about the service, the girls who serve are really nice and friendly. The owner is very charismatic and has a great attitude, she makes you feel like wanting to come back to the bar!!!

A great place to have breakfast and buy pastries and pizzas. It only has a few tables outside, which only accommodate a few people; it's probably harder to find a table in August. The pizza is crispy and very tasty, and well-made. We had a Giglio pizza by the slice with onion, tomato, and anchovies—an excellent combination. Like all the other cafes, they also make cappuccinos with soy milk for those with intolerances. Definitely worth trying, especially the pizza by the slice.

Stuffed focaccia, sour cherry sweets, and chocolate and fig cantucci are simply superb.

This year, Pasticceria Caffetteria Di Cristina confirms its position as one of Giglio's top-notch establishments. First and foremost, it's the quality of its products, which, as anyone who frequents this establishment knows, is the result of the owner's meticulous sourcing of the finest ingredients. The breakfast pastries are excellent, on par with the best places in large cities, and the salads and pizza by the slice are delicious, not to mention the cakes and summer panettone. The girls at the counter are extremely kind, and the owner is very friendly, even remarking wittyly about overindulging customers. I was rudely passed while waiting, and was kindly put back in my place. Some people come to Giglio just to pass by, perhaps hoping to bump into the chef!

Excellent breakfasts with unforgettable pastries. The salads and focaccias are also memorable. Top-quality ingredients and expert recipes characterize this restaurant.