Forno Canapa di Bruschi Ivana In Firenze

Wow wow wow! Edit: we’re back in Canada desperately trying to recreate the Coccoli we had at this place. So good!!

On the last day of my trip to Florence, I was wandering around looking for souvenirs to take back to Korea when I came across a long line. Out of curiosity, I read Google reviews, and they were all rave reviews, with many recommending cantucci, so I decided to try them. They were bigger, plumper, and softer than the biscotti I'd known. The owner was very friendly, and even took care to recommend them, worrying about the cookies crumbling on the plane. While waiting for my gift to be wrapped, he let me sample a few, and they were all delicious. I brought them to a gathering in Korea and shared them, and everyone was impressed. You might not know this, but Korean snacks are incredibly delicious. And yet, they were still worth it. As someone else wrote, I regretted buying only a few. I didn't have enough for 36 cantucci. If I go back, I plan to buy more.

This place is so charming! Owner is very friendly and suggested things for us to try. We went back the next morning to get some more. Affordable as well! There are no tables (it is very small) but it is fun to walk around the area while enjoying your pastries and breads.

"I just wanted a piece of focaccia... and instead something happened that changed my life at breakfast. 🫓✨" Forno Bruschi Ivana Hemp isn't a bakery, it's a therapy based on flour and olive oil. 🥖💛 Every bite tastes like a blessing from a Grandma with magical powers. 👵🏼💫 And anyone who leaves here without something sweet... has lost control of their life. 🍪😋 Meanwhile, I'm seriously thinking about moving. 🏡🇮🇹

After the Florence Cathedral, you have to go buy the famous schiacciata All'olio on Via dell'Ariento from Mrs. Ivana. You'll be surprised by the humanity.

Very authentic and good. The price is completely reasonable. I especially recommend the Tartine Limone and Pistacchio.

They are not cleae with the prices. And they messed up my order, when I came back to tell, they gave me the correct one but less:(.

We popped in by chance, and I grabbed a Pan di Ramerino. Once I'd finished, I went back for two more... delicious!!! Historic bakery, the lady was super kind and friendly!

Amazing pastries. The cocccolli are fabulous 👌

A bakery of ancient flavors; the seasonal grape and fig desserts are a must-try. A treat for those with a sweet tooth; see you next time. Polite and patient staff. Thank you very much, Dr. Alessandro Cenderelli.