Forno Antico 1910 In Arpaia

15/03/2026: This is my second time eating here, and as confirmed the first time, the dishes were very good, starting with the appetizers. Everything from the first course to the last was delicious (prosciutto, buffalo mozzarella, capicollo, parmigiana, and the version with zucchini and breadcrumbs). As mentioned before, everything was good. Moving on to the first course, I had the fusilli alla sorrentina, which I had already tried last time and this time too, they were delicious (I recommend trying them). Then, moving on to the second course, I tried the tegamino, which was made up of three layers: the first layer was toasted bread, the second layer was porcini mushrooms, and the third layer was melted cheese. Very good, but the only flaw was the bread, which was a little burnt, but overall it was good. Overall, the place is welcoming, a little small, but the service is very polite and kind, and always available. The owner is also very kind, joking, and very helpful. Final notes: I recommend everyone to try it; you will be satisfied with this experience.

10/02/2026: Very good cuisine made on the spot and top quality ingredients. I highly recommend going there. Excellent service. Hospitality like at home. Top.