We went to this restaurant to celebrate our third anniversary together. The setting is very elegant and perfect for celebrating an anniversary or a special occasion. In my opinion, there isn't a restaurant in Civitavecchia that can compete with this one.
The food was top-notch, but I want to give special praise to the young waiter, who stood out for his professionalism, courtesy, and attentiveness, making us feel like honored guests.
The must-try dishes are the egg carbonara and the cannoli for dessert.
Alessandro Magi
.
13 Novembre 2025
10,0
Excellent service, exceptional combinations, magnificent technique.
ani melkonyan
.
05 Novembre 2025
10,0
Fantastic little place. Who knew. An incredible little meal and the staff was wonderful. Seating us with at a reservation. I would go back to Civita vecchia just to dine there.
Hoagi Koster
.
22 Ottobre 2025
10,0
We read about this restaurant and were excited to try it! - It did not disappoint! We were a bit jet-lagged so we came early at 730pm. This meant we were the only ones there for the first hour and had the chefs undivided attention. Definitely recommend
A K
.
17 Ottobre 2025
10,0
I've been going to this restaurant for a few years now and it's never disappointed me. The food is always excellent and the service is perfect.
Anna Di Gioia
.
08 Ottobre 2025
10,0
Michelin star place indeed! This place is very cosy and clean!
Please make sure you check the Menü before booking. This place has some iconic plates for fish and seafood lovers. Less for meat lovers.
The chef was very nice to make some pasta Bolognese for our children, since "we" did not check out the Menü before booking for 14 people.
Sylvie Buendia
.
07 Ottobre 2025
10,0
We ordered à la carte, sampling both fish and meat dishes. All were very good and well-balanced, with generous portions that weren't gourmet. The chef was warmly welcomed, and the service was informal but not intrusive. There was a small improvement on the bread basket, but overall, an experience I highly recommend.
Cecilia Giannini
.
21 Settembre 2025
10,0
A good opening line with a good amuse-bouche, excellent quality bread with extra virgin olive oil, still a little work to do but the chef is on the right track, well done.
massimiliano tomasello
.
16 Settembre 2025
8,0
Servizio di sala piacevole ed esaustivo. Piatti davvero eccezionali e preparati in maniera impeccabile dallo chef. Un esplosione di sapore dove ogni piatto, benché racchiuda più ingredienti, rende possibile distinguere ogni singolo sapore e la fusione degli stessi. Da tornarci sicuramente
Paolo
.
22 Giugno 2025
9,5
Non è la nostra prima volta da Forma, come sempre è un vero viaggio di sapori e supera le nostre aspettative . Da provare il Tortello e i Tubetti.
Tiziana
.
21 Giugno 2025
9,5
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