Focaccia in Piazzetta In Recco

10/05/2026: A very elegant restaurant on a tiny street near the old port. It's small but welcoming. The owners are extremely friendly and ready to share all the interesting facts and information about the dishes and wines. The cuisine is typically Ligurian, using high-quality ingredients and excellent cooking. We tried the exceptional trofie with pesto, an aromatic yet delicate pesto that went down very well, even though I have a rather fussy stomach. The Genoese-style stockfish was excellent, and the desserts were excellent. The wine list was good, and the prices were very reasonable considering the quality and level of the restaurant. We had a great time, an excellent restaurant.

20/02/2026: Excellent. I fell in love with this restaurant just across the street and booked right away. The atmosphere is elegant and quiet, the food and service impeccable. As soon as I'm in Genoa again, I'll definitely be back.