Focacceria Manuelina Recco In Recco

8,7

Basado en 304 opiniones encontradas en 3 webs


tend

2
Di 47
in Recco
1
Di 17
di cucina Italiana in Recco

Gestione recensioni

Warm welcome, attentive service, and a pleasant atmosphere. Excellent dishes.
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13 Gennaio 2026
10,0
Excellent in every way. After tasting all the PGI focaccias several times, I can confirm that this is the best: come rain, snow, or high humidity, the product remains the same (and obviously excellent). Excellent traditional Ligurian dishes: sublime pansoti.
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06 Gennaio 2026
10,0
The cheese focaccia was very good; reservations are recommended. The wait staff is very polite, and they offer advice and explain the menu. A very positive experience.
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05 Gennaio 2026
8,0
The Recco focaccia is excellent. Top service and location!
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04 Gennaio 2026
10,0
A beautiful, well-maintained, clean place. The focaccia was excellent, well-made, hot, and delicious. The staff was courteous. Well-prepared. Our compliments go to the friendly and handsome waiter, Alessandro. We'll be back.
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04 Gennaio 2026
10,0
A typical, beautiful, and distinctive place, now iconic for authentic Recco focaccia. Excellent quality and tradition are evident in every bite. A must-see.
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03 Gennaio 2026
10,0
Excellent cuisine, professional and very courteous staff.
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03 Gennaio 2026
10,0
One of the most suitable and best places to try Recco's famous cheese focaccia! We had a wonderful time, the staff were welcoming, and the food was excellent. The only thing that could be improved (but perhaps just a slight oversight on the evening): the focaccia arrived a little cold...
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01 Gennaio 2026
8,0
A refined atmosphere, friendly and helpful staff. The focaccia and pasta dishes are excellent.
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30 Dicembre 2025
10,0
We remembered the soft cheese focaccia; we ate it burnt and dry. The cakes were good, but the slices were 3 cm thick. Service was lacking tablecloths or placemats, and the service was sloppy. Dogs everywhere, barking and sitting on the sofas where the customer sits later. A lunch to forget.
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08 Dicembre 2025
6,0

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Recensioni

La Tagliola

08/03/2026: Definitely worth returning to. Informal atmosphere, a true "old-fashioned" trattoria, very kind and helpful staff, a very good and generous traditional Ligurian "meat" menu, excellent quality house red and white wine... very crowded, but on Sunday lunchtime everyone wants a seat 😉
01/02/2026: If you want a fake restaurant with designer products that can make a good impression... don't come here. Here you'll find TRUE local quality, without mentioning that the salami is made here and the coppa is made there... the pasta is handmade by one person or another, and above all, the crostini with chestnut flour for the lard... or the wholemeal bread... are made with flour from the mill of... (You can tell they weren't bought at the supermarket). If you add that all the staff are excellent at helping you with every need throughout the meal and the price is more than fair... I'd say it's worth coming and trying... even if I don't think my advice is needed... Great... highly recommended, 8 stars from me.
8,7
195
Recensioni

Settepolpette

11/11/2025: A unique restaurant in Genoa, everything is made in meatball form. We had the mixed seafood and mixed meat dish, which I recommend for the first time. The desserts are excellent.
10/11/2025: A must-see when in Genoa. Top-notch quality.

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