FM & BECCOFINO In Norcia

We went for Easter and were truly satisfied. The cuisine was superb: carefully prepared dishes, and you can really taste the quality of the ingredients. From the soft egg with Parmesan fondue and truffle to the lamb coratina. The risotto with asparagus, saffron, and stracciatella was also excellent, creamy and balanced, and the tagliatelle with goose ragù was truly flavorful. Special mention for the lamb cooked three ways (baked, fried, and cacciatore style): a standout dish, beautifully done. The staff were friendly and helpful, always available, perfect for this type of establishment. The location is very well-kept, elegant yet relaxed, the kind of place where you immediately feel at ease. A place where you eat truly well, we would gladly return.

Warm welcome and good food. Recommended.