A wonderful experience at this establishment. We ate lunch there after arriving from the boat and returned in the evening because we were delighted. The pane cunzato is exceptional and the lady who runs the restaurant is super nice; she made a real effort to chat with us, who are beginners in Italian.
Mathilde
.
26 Ottobre 2025
10,0
A relaxing moment in a very pleasant setting, great authentic cuisine!
Nicolas MERIAUX
.
25 Ottobre 2025
10,0
Very good! We arrived in a hurry and they served us at full speed… but what's more, it was delicious and very well priced.
Totally recommended!!!
anna torne
.
18 Ottobre 2025
10,0
Excellent lunch in Vulcano Island. The pane cunzato is super tasty. I really recommend coming to this place and trying their food. You will not be disappointed. The staff are very friendly and they communicate well and explain the dishes if needed. Good price and good portion.
Marco Puliatti
.
17 Ottobre 2025
10,0
Tried pane cunzato at different locations in Lipari/Vulcano all week and this was by far the best place.
H M
.
17 Ottobre 2025
10,0
The cheese platter, summer salad, and mortadella panini are recommended. A good choice for a snack between meals.
Dana Haag
.
11 Ottobre 2025
10,0
Great lunch here: the “pane cunzati” are definitely worth the detour, the vegetables are delicious and the service is super nice: welcoming, smiling, super kind staff
Michèle Giraud
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06 Ottobre 2025
10,0
A very modern looking cafe with very friendly staff and delicious food. We had paninis and they were great. Limited hours so make sure you check.
Lucy Bennett
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01 Ottobre 2025
10,0
Very nice place, I had a plate with delicious aubergines, the lady was kind, nice and very helpful.
Ornella Bianca
.
30 Settembre 2025
10,0
Delicious pane cunzato, made fresh with the highest-quality ingredients.
The service is friendly and fast, and the place is decorated with Sicilian phrases. If you go during the off-season, no problem, but otherwise, it's best to book because the place is very small.
It costs about €25 per person, including dessert.
Valentina Carrirolo
.
29 Settembre 2025
10,0