Fermenteria In Bassano del grappa

Excellent food with gluten-free options (also bread and pasta), super recommended

Extremely good food, all homemade. Have been to Bassano many times, but this was our best meal! absolutely recommended! We'd love to come back!

We went for lunch today and had a great time! Great food Excellent service Highly recommended!

Quiet and well-kept environment, you can see the desire to put the customer at ease. On the menu there are alternatives for every type of diet. The pasta is homemade and the ingredients used are excellent. We also appreciated the aesthetic choice of plates and glasses. We will definitely be back.

Attention to detail The food is VERY good, what is written on the site corresponds to what you eat and feel. I am a veg and they were very prepared and kind. Welcoming environment (in the bathroom there are wipes, diapers, sanitary pads) wooden tables, relaxing paintings and music

Very delicious food. The pork with tupinambo is spectacular, the meatballs are also very good. Good desserts. Excellent service. Recommended !

Amazing restaurant! Chef Nicola is the best, his food is outstanding and the atmosphere of the restaurant is great.

We ate well, but... The place is simple and welcoming, a stone's throw from the center of Bassano. The two of us had a "shared" starter, tuna, very good and a first course each, pasta with trout, good (personally I found the trout unbalanced in salt but overall a good dish). What makes me give 3 stars is the bill and let's understand each other well: I find the prices of the dishes, although high, in themselves in line with the place, the quality of the raw materials and the design of the place. What I can't stand is paying 0.5 l of water, 2.8 euros per bottle and 7 euros for a glass of wine (good, organic, etc. but.....) considering that I don't get a 3 euro cover charge anyway. I find that at the end of the day the quality/price ratio is not entirely aligned.

Do not miss this. This was our best meal in Italy. We wanted good food but in a casual environment. The food here was amazing. We had the trout tartare to start, followed by tagliatelle, cacio e pepe and a bean ragout (1 each). Everything was outstanding. The bean ragout was our favorite. Finished with tiramisu and an apple and chocolate gelato dessert. Owners explained everything, made recommendations and had the exact perfect timing on the dishes. They were friendly and kind and made us feel totally welcome. Highly recommended

Tutto eccezionale … eravamo in 6 con due bimbi piccoli e i prodotti sono tutti fatti in casa con ingredienti biologici di altissima qualità . Una cucina semplice ma allo stesso tempo ricercata nell’abbinare i sapori ,possibilità per vegetariani vegani ma anche carne e pesce …..un ambiente accogliente e spazioso è una gentilezza e accoglienza rari !!!! Super consigliato