Fermata del Gusto In Bologna

02/05/2026: An excellent trattoria for sampling traditional Emilian dishes... A wide selection of stuffed cutlets, excellent freshly rolled crescentine, and delicious first courses, all truly homemade! The meat is equally high-quality, as are the desserts. A special mention goes to the generous bread basket with various types of breadsticks, crostini, and other homemade treats. We were always served with kindness and courtesy, and were also given excellent wine recommendations.

25/04/2026: Unfortunately, I was quite disappointed with the food. I expected more; the crescentine and cured meats were delicious. The service was unfortunately slow, but we had been warned about a shortage of kitchen staff. Nice and welcoming atmosphere. I recommend it only for the crescentine.