Febo Officina Del Gusto In Orvieto

In a charming little street, a place to live for its beer and its intoxicatingly happy atmosphere. Grazie 1❤️❤️❤️

What a wonderful dining experience. From the moment we arrived, everything was exceptional, great food, outstanding service, and a beautiful atmosphere. The menu offers unique flavors, and every dish tasted incredibly fresh and thoughtfully prepared. I had the rabbit with pancetta and potatoes, which was absolutely delightful, it disapeared quickly, while my husband enjoyed the wild boar pasta, equally delicious. We finished our meal with a classic tiramisu, a cherry and ricotta cake, and two espressos, the perfect ending to an unforgettable lunch. The restaurant is tucked away in a charming alley filled with greenery and beautiful natural light, creating a peaceful and inviting setting. One thing we especially appreciated was how calm and relaxing it felt, even in a popular tourist destination. The service truly elevated the experience. Our waiters were phenomenal, attentive, welcoming, knowledgeable, and genuinely kind throughout the meal. A small tip for future visitors: arrive when they open, as tables fill up quickly for good reason. Thank you for such a memorable experience. We thoroughly enjoyed our visit and would happily return the next time we’re in Orvieto.

Dishes - Pasta al tartufo - Spezazztino Di cinghiale - Gnocchi al cinghiale Available ❌ WIFI The restaurant has a great atmosphere, and the seating is comfortable and clean. However, there are a few staff members, and sometimes it's hard to find someone you're looking for. Pasta al tartufo features thick noodles with a softer texture than chewy ones. Paired with truffles, the overall flavor is rich and delicious. Truffle lovers shouldn't miss it! Spezazztino Di cinghiale is simply roasted pork. The pork is tender and has a good texture, but it's more of a side dish than a main course. Eating it alone might be a bit monotonous and easily become greasy or salty. This restaurant has a refined feel, and the food is delicious, but the prices are indeed quite high!

Lovely place, great food... and excellent beers, young, friendly, and very welcoming staff. Let's start with the basics: my wife has an IPA, I have a Tripel, both craft and really good. I start with the tartare, while my wife opts for the panzanella with burrata and anchovies... remarkable. My wife is obsessed with... another IPA, I'm much more democratic, so I choose a Blanche... not very Blanche in color but out of this world in flavor. We share a bomb Amatriciana. My vote? 10 for everything.

A very nice restaurant in the historic center of Orvieto, with a microbrewery. The umbricelli with wild boar ragù and the stew were very good, but I wasn't particularly impressed with the sandwich and mixed platter (for the price, I expected a more extensive platter with more unique cured meats and cheeses). The service was good, but the prices were a bit high.

It can be hard to find good cocktails in Italy but these were great! Good burger too, and the house made beer was tasty

By far the best restaurant of our trip through Italy. From antipasto to dolce, everything was excellently taken care of — a complete Italian meal as it should be. Highly recommended if you are in Orvieto.

A fantastic dining atmosphere and delicious food.

Great atmosphere and beer...very kind staff!!!

The food and beer were top-notch. A quality charcuterie board and one of the best tartare burgers I've ever had. Superb cheesecake. The staff was a bit cold. It's a shame, because it wouldn't be out of place to explain and even praise the dishes and beer served.