Fè Ristorante In Noci

Talk about an experience! And every time, it's truly a journey of taste, ancient and renewed flavors, unexpected and sublime combinations. At Fè, you immediately sense the passion that chef Francesco Laera pours into his dishes as he personally presents them to you—so much passion, but without presumption. An absolute perfectionist, he tolerates nothing less than excellence, and that's exactly what you'll find when you sit down at his restaurant. The atmosphere is refined, minimalist, yet warm, and as with the menu, there's a perfect balance between the past represented by the Trulli and the modern and elegant interior, all complemented by Eufenia's warm welcome.

A journey to discover flavors, territory, and emotions. A unique location, a very empathetic chef, and bespoke service—absolutely recommended. Everything was truly interesting, with some truly wow moments. Treat yourself, it's worth it.

A truly gastronomic experience. A beautifully restored trulli elegantly furnished. Several dishes on a tasting menu, exquisitely prepared and served. The extra wine pairing is an excellent addition to accompany the meal. My compliments to the respectful, pleasant and efficient staff. Highly recommended.

An unforgettable dinner! The atmosphere is unique, with the option of dining inside a trullo in complete privacy, with each table in a separate room. The menu tells the chef's story and how he wants to showcase his dishes and his cuisine. The journey is exciting, as each dish is told, and each dish has its own story and its own reason for being there. This is important because it connects the culinary experience to a deeper, more emotional one. Every single dish is crafted with great technique and deserves top marks. I couldn't say what I liked best, because every dish won me over more than many Michelin-starred restaurants I've tried in my life. The chef is incredibly sweet, and you can tell he LOVES his job. At the end of the dinner, he came into the dining room to chat, sharing his experience and the history of his dishes. This place has remained in my heart and I highly recommend it to anyone looking for a magical night.

The tasting menu at Fè was an incredible experience. Chef Francesco Laera infuses his dishes with a mix of flavors and techniques, using excellent ingredients, creating a richly emotional experience. There are only a few tables, so you feel pampered and guided through each course to understand what the chef intended. Congratulations!

A refined restaurant, top-quality ingredients, and amazing dishes...an unforgettable experience! Dishes are inimitable, the result of a lot of thought and dedication...this restaurant definitely deserves a star! We'll definitely be returning as soon as possible.

We dined at this Michelin-starred restaurant located inside some renovated trulli. The location is beautiful; we were seated in a small room with only our table, allowing us to dine in complete privacy, almost as if we were sitting at our own table. We tried the tasting menu with wine pairings. The cuisine is top-notch, and the chef has a delicate touch that is evident in every dish. We loved some dishes, while others, for our taste, lacked that extra kick, like the eggplant. The pasta with tomato sauce, the Podolica beef, and the Wellington tartlet were delicious. The dishes the chef calls "nel blu dipinto di blu" and "il nero e il mare" were extremely original, as well as delicious. As for the pairings, we tasted some wines with very unique flavors. The desserts were all exquisite, and we truly appreciated the kindness of the chef, who came to our table several times and with whom we had a delightful chat. Overall the service was very discreet and of an excellent standard.

Des ingrédients de qualité, des goûts authentiques, une mise en valeur des produits du terroir et des recettes authentiques, une histoire autour de chaque plat. Recommandé +++

I must say that the expectations have totally met the Expectations Francesco the chef Superlative…Domenico at the table was super Nice and truly Professional We took SIMPLY FE as recommended and everything was perfect! The little girl took a cutlet with mayonnaise made by the chef for her and we were not charged any amount for her (not at all obvious) everyone was really great🫶

Une cuisine des pouilles revisitée par ce chef qui a pratiqué dans des établissements Parisiens et s’est inspiré des grands chefs Français. Régalez vous ! La carte des vins n’est pas en reste, il y en a pour tous les goûts et budgets. Vaut vraiment le détour.