Fattoria il Poggio In Montecarlo

8,6

Basado en 3.670 opiniones encontradas en 3 webs


7.6
8.7
8.7
8.6

tend

2
Di 32
in Montecarlo
2
Di 6
di cucina Cucina toscana in Montecarlo

Gestione recensioni

In my opinion, a wonderful place with great food, friendly service and the price is right. We will definitely be back!
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21 Marzo 2025
10,0
We often go for dinner and sometimes for lunch, always satisfied with the good food
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15 Marzo 2025
10,0
I stopped by here as part of a tour group and this is one of the most memorable places. A guide gave us information on how they grow the wine and what types of grapes they grow here. We also learned about olive oil making processes as well. After, we had a wonderful pasta lunch with ragu sauce, salume e formaggi, bruschetta, olives, and sun-dried tomatoes. We finished up with cantucci which was a nice way to finish a meal. I highly recommend you visit this place and try it out if you are in Tuscany! P.S. they have two Bernese Mountain Dogs which roam the property and they’re the most adorable and lovable dogs.
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12 Marzo 2025
10,0
From the photos I expected to have dinner in the place that they later described to me as a cellar, and so at first we were a little disappointed. The environment where we had dinner was still pleasant, long tables where many people sat but respecting the right distances. In my opinion, some aspects of the furnishings were not in line with the very beautiful stone structure but they are details. I liked the food, it didn't excite me, but I found everything tasty, plentiful and well served. Accurate and kind service!
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11 Marzo 2025
8,0
best place in Tuscany (Pisa & Lucca area) to eat a Fiorentina steak 🥩
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17 Febbraio 2025
10,0
We had lunch there a couple of years ago and had olive oil shipped back to the states. It is so good I ordered more. I just received my order and I am so pleased. The flavor is superb to any olive oil I can obtain in the USA.
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14 Febbraio 2025
10,0
We stopped here for a wine tasting and lunch. The food was very good but we don't care for dry wines, which they all were. Service and staff were delightful. They have a selection of wines, olive oil, balsamic to purchase as well as ship home. One of the best parts was seeing the giganic Bernese lounging.
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12 Febbraio 2025
8,0
Finally, after a long time knowing the location, we had dinner. Rustic environment, cared for inside a farm. We ordered a spelled soup and a black cabbage porridge. Followed by parmigiana and liver with turnip puree. All good and plentiful. The only note for the liver which from my point of view I found dry and hard. Overall I recommend it.
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04 Febbraio 2025
8,0
Un pranzo d’affari in un posto magnifico. Servizio al top, antipasti sfiziosi e veramente gustosi, sua Maestà la Bistecca eccezionale!!!!! In esperienza magnifica. Veramente bravi e cortesi. Da non perdere!!!!!!!
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28 Gennaio 2025
10,0
Torniamo spesso ed ogni volta è una piacevole riconferma. Bella atmosfera, personale cortese e cibo fantastico. Buonissimo l’antipasto e interessante la scelta di vini di loro produzione.
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25 Dicembre 2024
10,0

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Recensioni

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26/02/2025: Refined environment, very tasty local cuisine. We had a very pleasant evening.
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Osteria da Rosolo

09/03/2025: We were lucky to get a table without a reservation. The waiter was friendly and funny; the Florentine steak was lean and delicious. Bravo!
07/03/2025: We had dinner at this place following the comments we read on Google and we were left choosing recommended dishes because we liked them. The wild boar is truly exceptional and also the typical Lucca pasta. I love crostini with livers and they were delicious although I would have preferred toasted bread. Even the homemade dessert had its reason. Discreet and local service as usual.

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