Fattoria il Poggio In Montecarlo

05/06/2026: We'll definitely be back. It was a pleasant experience, but I expected something more from the food. The three appetizers were very good, although the first course on the right was really too salty for my taste. I opted for a vegetarian appetizer and first course, not because I'm vegetarian, but out of curiosity. The appetizer, a zucchini flan, was good, but not exceptional or surprising. Unfortunately, there wasn't a vegetarian main course, so I opted for the heifer, which, however, disappointed me. I had asked for it to be rare, but it was medium, and I expected the meat to be more tender. For the dessert entree, I would have preferred the mousse to be colder for a bit of contrast. The service was good, the staff attentive and kind, but not overbearing, and the location was well-kept and very beautiful. This is a place that lends itself and is highly recommended for special occasions, especially romantic ones. The sommelier is the jewel in the crown: kind and knowledgeable, she recommended a wine that we really enjoyed. the bill in line with what was eaten and drunk.

31/05/2026: Last night we were fortunate enough to celebrate our wedding in this exceptional venue. Mr. Antonio and his family, like all their staff, are professionals with a capital P, kind and helpful. The welcome, the location, and the food were impeccable in every way. We will definitely be back to visit them and sample their delicacies. We highly recommend it for anyone planning to celebrate weddings, baptisms, birthdays, and any other event. A name that's a guarantee. Michele Onorato and Sara Innocenti.