Le Tre Terrazze In Camaiore

Beautiful town and village restaurant with a priceless view, good homemade dishes and generous portions. Positive experience.

A comfortable place to watch spectacular sunsets. Kindness and friendliness are complemented by a menu dedicated to meat lovers; cured meats and cheeses make all the difference. The 1.2kg steak was the star. Recommended.

Spectacular view and very good food, exquisite tortelli!

Hilltop village, parking is a 10-minute walk from the restaurant, following the village mule track all the way uphill. A small but charming village, the restaurant is within the village, a house renovated as a restaurant, probably because from the outside it looks like a common home, but once you enter, you realize you've come to the right place. The view immediately catches your eye: the first two rooms on the ground floor are set up with tables and sea views. The waiter leads the way. You go up to the third terrace on the first floor, passing through the second room on the left, where you'll find a steep staircase with narrow steps but a handrail, also offering a beautiful view. The rustic-style tables give the setting a unique feel. Meat-based menu, limited selection, some dishes were missing. The food is good, although the peppers in the appetizer were very salty. The house appetizer included a platter of cured meats, crostini, and a vegetable tart, plus pickled vegetables for €14. A very good ravioli with meat sauce was €14. Finally, a dessert cost €6, plus water, about €40 per person. The place is clean and well-kept. It's worth it, but bring comfortable, flat shoes.

Very nice place, excellent meat Highly recommended

Excellent value for money Superb wine cellar! Excellent service Excellent quality food Amazing location! In short....SO MUCH! 🍷

Excellent Tuscan cuisine with very fair prices and good wine.

Spectacular location, with breathtaking views of Versilia. Beautiful, quaint, and beautifully decorated venue. Delicious, traditional Tuscan food, perfect portions. Excellent value.

The tordelli are a little too dry, too al dente and semifreddo, a shame, the filling is good, (dishes in winter must be hot) otherwise the dishes get cold quickly, unfortunately few restaurateurs want to understand this, the cockerel is excellent, ditto the roast suckling pig, and side dish, the desserts are bad, too personalized and far from the classic recipes, regarding the service, hearing the waiters say "go" every time at the end of the order is terrible, and honestly it's the first time

Very friendly atmosphere, spectacular view Impeccable service, very kind, friendly, fast, and very accurate Excellent dishes, such as tagliatelle with truffles, tordelli, fried chicken