Farina Kitchen In Roma

The food was ok but I am pretty sure there are better opportunities around. You don't get the impression that you are welcome.

My experience at this restaurant was very positive; in general the atmosphere, the service and the variety of food choices ensured we thoroughly enjoyed the evening. I loved loved loved the Sol Levante pizza, very good, perhaps the flavor of the mushrooms was too strong which in the end tended to cover the rest, but very good. Next time I will try the tartare individually because even just tasting it on the pizza I felt it was special. Really recommended.

In the warm glow of Farina Kitchen's cozy room, I sit in front of a plate of risotto, now half done – not because I was in a hurry, but because each bite was a moment of revelation. This flavor is deep, layered, it sounds on the tongue like an orchestra at the peak of its performance. The base is a bisque, dense, enveloping, with that echo of the sea that calls to the shore, where the air is salty and the wind brings with it warm memories. Above, a very delicate stracciatella, soft as a cloud, ready to soften the most intense notes, and red prawns, with their sweet and slightly pungent aftertaste. And then – a light, almost imperceptible grated lemon peel, a barely noticeable touch that, suddenly, completes the whole picture. But what amazes me most is not the dish itself, but that moment when I realize, once again, that I am surprised. It is a rare feeling, that of being accustomed to excellence and still being enchanted by each new peak. Carlo, the chef, is like an artist, capable of shaping not only flavours, but also emotions. Like Michelangelo - pizza chef, he creates not only food, but stories that become part of my life. Farina Kitchen has long since stopped being a simple restaurant: it is a place where I can enter without the need for words, where they already know what I like, where each dish is a silent dialogue, where mastery generates trust. It's a place where I don't choose from the menu, but I let myself be surprised, because I know that they feel what I want, sometimes even before me. And there is something precious in this: not just food, but a connection. A bond warmer than many words.

Must try, excellent pizza cooked in a wood oven

I eat lunch here quite often, nice atmosphere. Good food, average, the first courses a little too heavy. The pizzas, however, are excellent. The problem is the service is really more than slow... very slow

Once upon a time the aperitif was more varied, the fried foods are of lower quality but the pizza is really delicious both on the platter and as a main course.

Excellent fried foods and well-seasoned and very light pizzas. I recommend it.

We have been here twice. And they reserved it for 2 more times. Amazing pizza, salads and meats. We tried it in other restaurants, which we really regretted. As a result, we return here, we don't want to experience more. The cuisine here is really excellent! Thank you!!!!

Siamo stati a cena con amici. Posto gradevole, camerieri molto gentili ma poco esperti. Tutto ciò che abbiamo assaggiato di buona qualità. Personalmente ritengo il costo eccessivo e per questo le 3 stelle, non per il cibo.

Siamo stati a Roma fine agosto con i nostri due bambini. Il nostro albergo era proprio dietro l‘angolo ed abbiamo provato questo locale la prima sera. Siamo tornati le altre due sere perché i bambini lo hanno decretato come il loro locale preferito. Ottime patatine fritte (giudizio dei bambini). Il polpo rosticciato e‘ veramente eccellente, come anche le pizze e i pagnottelli (li abbiamo provati integrali e classici, entrambi buonissimi). Ed il personale è gentilissimo, simpaticissimo e attento. Insomma: merita una (o più) visita! Avanti così ragazzi!