Expresso Napoletano In Milano

Neapolitan pastry shop where we ate traditional zeppole with cream. Venue with space both outside and inside. Quick service. Prices still within fair limits.

Great food and lots of variety. Generous portions and prices a little high, but we will be back

I usually go with colleagues to drink coffee at lunchtime. Coffee costs €1 served at the counter and this is no small feat given that in Milan coffee is now served for €1.20. Equally significant is the fact that the coffee is really good, full-bodied, creamy and soft on the palate. You are asked if you want it sweet or bitter and if you ask for it sweet it is served with white sugar placed in the cup at the time of preparation. A lever and piston coffee machine is used. I cannot judge the quality/price ratio of the desserts, both to take away and served at the tables outside in a structure with a roof on the pavement in front of the premises (Aroma Napoletano is made up of a pastry shop and a bar adjacent to each other, with a laboratory in their back, without tables inside) because I haven't had the chance yet. I plan to bring the whole family there for breakfast sometime. The staff have always been kind and pleasant, available to have a chat even in the most challenging moments for them, caught between orders and customers. The music coming from the cash register near the coffee counter is actually at a volume that is not very conducive to conversations but is likely part of their company policy: sip a good coffee, listen to some good Neapolitan music (lots of Pino Daniele) but chat little because the staff has to do. Okay. I gave three stars to the environment because although there is the warm Neapolitan affability, the lack of space limits its use. I gave the review 4 stars because I miss tasting the various pastas that are so beautiful to look at. Ready to add a possible fifth star once the taste test has been carried out.

Really delicious brioche (croissant) in different tastes (frutti di bosco, nutella, white chocolate, pistacchio,....) also the coffee and cappuccino were good....for the big brioche, you need to pre-order them two days in advance....will definitely come back.....

Creamy cappucino! Sadly the huge croassaint was out of stock.

I recently discovered this place, which is very inconvenient for me due to its location, I have already been there twice and I will try to go back as many times as I can... It is very small, but also very colorful and really pleasant: a spectacular counter (not surprisingly "super-instagrammed"), which is a joy for the eyes, full of Ischia croissants (their specialty) stuffed and composed in various flavors ( custard, pistachio, caramel, ricotta, black cherry...) but also curly puff pastry and shortcrust pastry, babà, cannoli, zeppole, pastiere and colombe, in short, a real pleasure! They also have giant croissants and flattened ones, but I would stick to the classic... The bar is no exception, with real Neapolitan coffee and exquisite cappuccinos (the best soy cappuccino I've ever tried). More than honest prices and excellent price-quality ratio. The staff, despite the crowd, is really very professional, courteous and helpful, in short: I recommend it and I will return!

Very tasty and the price was absolutely OK People are very friendly

I opted for a croissant filled with vanilla and apricot, and it was good but nothing more. The dough was crispy and soft at the same time and the filling, generous and tasty, quite fragrant. The cappuccino that accompanied it was excellent, creamy and smooth. On the other hand, 1 croissant per person is more than enough because the pastry is copious and the cream is really sweet and can become unpleasant at the end.

Great coffee ☕️ with the possibility of tasting very good pastries 🥐 Truly an Italian essential, oh great! And above all there is the possibility of sitting on the terrace

Most everything we tried was delicious. Prices are extremely affordable. There are 3 shops next to each other, so it was a bit messy and we were confused about where we should enter. But I think they are all the same business. Seating opportunities were very limited, we were lucky enough to find a place to sit, but I'm not sure if we could always find one. Also, since we went late at night, I think there was little variety left. Next time I plan to go early in the morning. It is a place where I plan to take everyone who comes to visit me from Turkey.