Expresso Napoletano In Milano

Amazing croissants, I can't think of any I couldn't eat...very nice, very tasty, and very good value for money. If I go to Milan, I want the house I rent to be close to yours.

I met them through TikTok, what a great place. Their croissants 🥐are DELIGHTFUL. They are full of creams, chocolate. The boy's attention was excellent. Ideal place for a snack, although it is not in the central area of ​​Milan, it is worth going there.

Very nice croissants with different filings! We really like the pistachio one

You cannot visit Milan without eating here, the pasta and sauces have a spectacular flavor. Totally recommended

The croissants were good but too bad they were very hard Cappuccino or espresso was good The welcome is good and thank you very much to the security guard Mohamed, really very welcoming, very professional, thank you to him 👌🏼😊

Very cheap but the croissant was huge with a loooot of filling

Very good, fast service, fair price and well-filled brische inside

An inconspicuous cafe with delicious caneloni and crosanta. Strong aromatic coffee.

This place had become famous for making giant, super-stuffed croissants. Since the name has now been made, the cream of the croissants is practically only what you see on the outside... well, total disappointment. If I had wanted an empty croissant I would have ordered it empty, I don't understand why you think you can lower the quality standard without anyone noticing. What can I say, congratulations!

GIRL: THIS CORNETTERIA IS A MUST STOP! We went there a while ago and I had a San Giuseppe zeppola so full and good that it seemed like an explosion of flavours. We once ordered a mega Nutella croissant some time later and we literally had a great time. I'm just telling you that I promise to go back with friends because it's SOMETHING EPIC. The staff is kind and pleasant. In short, you will have understood that their pastry shop is REALLY WORTH IT, and if you don't go there at least once in your life it's as if you've NEVER really experienced it. Alone, in company, with friends, YOU ABSOLUTELY MUST TAKE A STEP THROUGH HERE. For the gigacornetti, however, I advise you - like them - to book it BEFORE because it takes at least two days for the dough to rise. And you can feel the result! However, if you want ready-made pastries, be sure to stock up there. What to add? They are FABULOUS. WE WILL BE BACK! PS: I attach a short video that I shared with friends after 5/5/2023